SOPA DE FIDEO RECIPE
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Provided by Charbel Barker
Categories Appetizer Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
- Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
- Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
- Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
- Add the shredded chicken and the parsley. Let boil for another 10 minutes.
- Serve hot and garnish with fresh lime juice, and additional jalapeno slices.
Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g
SOPA DE FIDEO RECIPE
This quick, simple and delicious Sopa (soup) de fideo is a family favorite. It's also cheesy and flavorful! Just 5 Ingredients and you'll have dinner in no time.
Provided by Lil' Luna
Categories Soup
Number Of Ingredients 7
Steps:
- Add oil to a medium pot and cook on LOW-MEDIUM heat. Add fideo and cook until noodles are coated in oil and have started to brown.
- Add tomato sauce and broth and bring to a boil. Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.
- Add cheese, salt and pepper and stir until combined. Serve warm.
Nutrition Facts : Calories 146 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEXICAN SOPA DE FIDEOS (VERMICELLI MEXICAN STYLE)
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with pinto beans and a grilled meat and Oh so good. Somtimes we would just grab two tabelspoonfuls and drop & wrap in a soft flour tortilla with a few beans and some salsa on top....
Provided by Juliann Esquivel
Categories Pasta Sides
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced onions, garlic and cilantro. Keep mixing and stirring until the onions begin to get limp.
- 2. Next step pull three whole tomatos from the can and mash down real good with a fork add to the vermicelli and continue to saute with the onion. Saute for about a mintue more.
- 3. Now add all the reserved tomato juice from the can of whole tomato minus what ever tomato's remain. (Save for some other recipe) stir the vermicelli a little and now add the chicken broth and seasonings oregano, cumin, salt and pepper Mix everything real well and put your whole jalapeno right in the middle of the simmering vermicelli. Do not cut open the jalapeno. Reduce heat medium low and cover your pasta and let cook for about 15/20 minutes. After twenty minutes have passed uncover and fluff with a fork taste to see if seasonings are right. If pasta is still not cooked but somewhat dry add a little more chicken broth. Check vermicelli pasta to see if it needs more salt If it does then remove jalapeno adjust your seasonings and put jalapeno back in the middle. Leave jalapeno in the middle for garnish looks pretty when served at the table. Jalapeno can be discarded or eaten. Jalapeno imparts good flavor but not heat when cooked this way. Enjoy
- 4. If you use a larger pack of vermicelli then you will need to increase the chicken broth and add a little more salt.
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
More about "mexican sopa de fideos vermicelli mexican style recipes"
SOPA DE FIDEO (MEXICAN FIDEO SOUP)
From maricruzavalos.com
4.9/5 (9)Calories 357 per servingCategory Soups
- Cut the tomato in half and remove the seeds. Place it with the onion and garlic in a blender, add 1 cup of chicken broth and blend until pureed.
- Preheat the oil in a large saucepan over medium heat. Add pasta and stir to coat with oil. Cook stirring constantly until pasta is nicely browned.
- Add 3-4 cups of chicken stock (or water + granulated bouillon). Season with salt and bring to a boil.
SOPA SECA DE FIDEO (MEXICAN-STYLE ANGEL …
From simplyrecipes.com
4.9/5 (9)Total Time 30 minsCuisine Mexican, TexmexCalories 382 per serving
MEXICAN VERMICELLI SOUP WITH CHICKEN
From mexicoinmykitchen.com
HOW TO MAKE MEXICAN NOODLES (SOPA SECA …
From mexicoinmykitchen.com
FIDEO RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Easy
30 MINUTE AUTHENTIC SOPA DE FIDEO RECIPE (MEXICAN NOODLE SOUP)
From anediblemosaic.com
Cuisine MexicanCategory SoupServings 3Calories 414 per serving
EASY SOPA DE FIDEO RECIPE | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
TOP 47 MEXICAN CHICKEN VERMICELLI RECIPE RECIPES
From gengo.keystoneuniformcap.com
SOPA DE FIDEO CON CARNE Y PAPA(BEEF AND PASTA SOUP)
From pinaenlacocina.com
BEST FIDEO SOUP RECIPE - HOW TO MAKE SOPA DE FIDEO - FOOD52
From food52.com
FIDEO SECO RECIPE - MARCELA VALLADOLID - FOOD & WINE
From foodandwine.com
TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
SOPA DE FIDEO (MEXICAN NOODLE SOUP) - VEGAN HUGGS
From veganhuggs.com
SOPA DE FIDEO (30 MINUTE MEXICAN NOODLE SOUP) + HOW TO FREEZE
From carlsbadcravings.com
HOW TO MAKE SOPA DE FIDEO | MEXICAN NOODLE SOUP ( VERY EASY )
From mexicoinmykitchen.com
MEXICAN FIDEO SECO RECIPE (SOPA SECA DE FIDEO)
From mexicanmademeatless.com
MEXICAN NOODLE SOUP RECIPE (SOPA DE FIDEO) | A SPICY PERSPECTIVE
From aspicyperspective.com
20-MINUTE SOPA DE FIDEO (MEXICAN NOODLE SOUP) - FROM MY BOWL
From frommybowl.com
MEXICAN SOPA DE FIDEO RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love