New Zealand Apple Dessert Club Sandwiches Recipes

NEW ZEALAND APPLE DESSERT CLUB SANDWICHES

Steps:

• Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
• Core and slice the apple.
• Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
• Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

CLASSIC CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
• Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.

EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)

Steps:

• Stir together 1/3 cup mayonnaise and next 7 ingredients.
• Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
• Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
• Alternative Shrimp Salad:.
• Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.