BUTTERY GARLIC STEAMED CLAMS
Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce!
Provided by Amy
Time 15m
Number Of Ingredients 7
Steps:
- In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
- Add wine and lemon juice. Bring to a boil.
- Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
- Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.
STEAMED CLAMS
This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering.
Provided by Sara Welch
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Heat a large pot over medium heat. Add the butter and melt it.
- Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
- Add the white wine and bring to a simmer; do not boil.
- Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
- Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.
Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 516 mg, Sugar 1 g, ServingSize 1 serving
GREEN GARLIC AND BUTTER CLAMS
Provided by David Latt
Categories brunch, dinner, lunch, quick, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven't opened for another 2-3 minutes. Discard any clams that haven't opened.
- When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 0 grams, Protein 67 grams, SaturatedFat 3 grams, Sodium 2730 milligrams, Sugar 0 grams, TransFat 0 grams
STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.
Provided by David Tanis
Categories dinner, weekday, seafood, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
- Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
- Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
- In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.
More about "green garlic and butter clams recipes"
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE
From damndelicious.net
4.9/5 (16)Total Time 50 minsServings 4
STEAMED CLAMS WITH GARLIC BUTTER AND WINE
From theartoffoodandwine.com
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE
From karylskulinarykrusade.com
10 GLAMOUR-ISH APPETIZERS FOR HOLIDAY HOSTING - MSN
From msn.com
STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
From foodieandwine.com
GREEN GARLIC AND CLAMS - THE NEW YORK TIMES
From archive.nytimes.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
CLAMS OREGANATA (BAKED STUFFED CLAMS) RECIPE - NYT COOKING
From cooking.nytimes.com
GARLIC BUTTER CLAMS - NOURISHEDANDNURTURED
From nourishedandnurturedlife.com
GARLIC BUTTER STEAMED CLAMS | THE KITCHN
From thekitchn.com
GREEN GARLIC AND BUTTER CLAMS | FISH AND SHELLFISH ENTREES
From oneforthetable.com
STEAMED CLAMS WITH GARLIC BUTTER SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRILLED CLAMS WITH GARLIC BUTTER RECIPE - MOMMA LEW
From mommalew.com
GARLIC AND BUTTER CLAMS - THE COOKWARE GEEK
From thecookwaregeek.com
STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC …
From bonappetit.com
BUTTER AND GARLIC CLAMS – TASTEFOOD
From tastefoodblog.com
STEAMED CLAMS WITH GARLIC BUTTER RECIPE | RECIPES.NET
From recipes.net
GARLIC BUTTER CLAMS RECIPE - SUPER EASY CLAM …
From stylishcravings.com
BUTTERY GARLIC STEAMED CLAMS - ANA.RECIPES
From ana.recipes
RECIPE: MAKE EASY, BUTTERY CLAMS TO USE UP LEFTOVER WINE
From gearpatrol.com
MY MOTHER-IN-LAW’S 4-INGREDIENT COPYCAT RESTAURANT DISH
From allrecipes.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love