New York Spaghetti Pie Recipes

SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
• Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
• In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
• In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
• Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

CACIO E PEPE PIE

Steps:

• Preheat oven to 375°F. Lightly spray an 8" springform pan with nonstick spray. Wrap bottom tightly in foil to prevent any leaks and place on a rimmed baking sheet.
• Mix Fontina, half-and-half, 4 oz. Parmesan, 1 Tbsp. pepper, and 1 1/2 tsp. salt in a large bowl that can rest on rim of pasta pot without falling in.
• Fill pasta pot with 5 quarts water and add remaining 1/2 cup salt. Bring to a boil and cook pasta 4 minutes shy of package directions. Drain.
• While pasta is cooking, place bowl with cheese mixture over pot and whisk constantly until cheese is melted, 3-4 minutes. Remove from heat. Whisk in ricotta, then eggs and 2 Tbsp. oil. Add drained pasta to bowl and toss to coat.
• Transfer pasta to prepared pan, pressing down to compact lightly. Pour any leftover cheese mixture evenly over. Using tongs or a fork, pull up a few strands of pasta so they form loops just above surface of pie (these will get browned and give texture to the top).
• Bake pasta until cheese is bubbling and pie is golden brown on edges and sides, 35-45 minutes. Let cool 10-15 minutes before removing sides of pan. Slide a thin spatula underneath and around pie to help release it from pan, then transfer to a platter or cutting board. Top with Parmesan, a drizzle of oil, and a few cranks of pepper. Slice into wedges and serve warm.

NEW YORK SPAGHETTI PIE

Steps:

• Break spaghetti in half and cook in boiling salted water just until tender drain.In a medium bowl, beat eggs and Parmesan cheese add warm spaghetti and toss to mix. Line a buttered 10-inch pie plate with the spaghetti mixture set aside.In a large skillet over medium heat, saute green pepper and onion in butter or margarine for 5 minutes or until onion is tender but not brown stir in sour cream. Spoon over spaghetti.Preheat oven to 350°. In a 3-quart saucepan over medium heat, cook sausage, breaking up meat, until no longer pink drain off fatIn a small bowl, mix water and tomato paste stir into sausage. Simmer over low heat for 10 minutes or until slightly thickened. Spoon over sour cream mixture. Cover with foil and bake for 25 minutes.Remove foil and arrange mozzarella cheese over sausage bake 3 to 5 minutes longer or until cheese melts. Cut into wedges.

NEW YORK SPAGHETTI PIE

Steps:

• Break spaghetti in half and cook in boiling salted water just until tender drain.In a medium bowl, beat eggs and Parmesan cheese add warm spaghetti and toss to mix. Line a buttered 10-inch pie plate with the spaghetti mixture set aside.In a large skillet over medium heat, saute green pepper and onion in butter or margarine for 5 minutes or until onion is tender but not brown stir in sour cream. Spoon over spaghetti.Preheat oven to 350°. In a 3-quart saucepan over medium heat, cook sausage, breaking up meat, until no longer pink drain off fatIn a small bowl, mix water and tomato paste stir into sausage. Simmer over low heat for 10 minutes or until slightly thickened. Spoon over sour cream mixture. Cover with foil and bake for 25 minutes.Remove foil and arrange mozzarella cheese over sausage bake 3 to 5 minutes longer or until cheese melts. Cut into wedges.