New Twist For Mushrooms On Toast Recipes

MUSHROOMS ON TOAST

Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

NEW TWIST FOR MUSHROOMS ON TOAST

New Twist for Mushrooms on Toast image

I was by myself for supper tonight, was looking for something quick, light and tastty. This turned out much better than I expected, a kind of clean the fridge thing, so I had to write it down for future reference.

Provided by Derf2440

Categories One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
3 -4 large fresh mushrooms, sliced
1/2 cup fat-free cottage cheese
1 tablespoon grated parmesan cheese
salt and pepper
1 slice toasted 8-grain bread or 1 slice toasted twelve-grain bread
2 teaspoons margarine
2 slices tomatoes (thick slices)
salt and pepper

Steps:

In a frypan (cast iron is best) heat the oil and brown the mushrooms.
Add the cottage cheese.
Sprinkle the parmesan cheese over.
Add salt and pepper to taste.
Stir and turn over and over so it does not stick.
When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.
Meanwhile toast bread crisp.
Lightly spread with a very little margarine.
Place tomato slices on toast.
Sprinkle salt and pepper over.
Pour mushrooms and cheeses over tomatoes.
Serve immediately.

Nutrition Facts : Calories 292.5, Fat 23.1, SaturatedFat 4.3, Cholesterol 9.5, Sodium 180.2, Carbohydrate 5.5, Fiber 1.2, Sugar 3.6, Protein 17

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