New Seven Layer Salad Recipes

SEVEN-LAYER SALAD

Steps:

• Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
• Hard boil the eggs.
• In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
• Mix mayonnaise and sour cream and spread on top.
• Sprinkle with crumbled bacon.

NEW SEVEN-LAYER SALAD

Steps:

• Combine all dressing ingredients and whisk together well.
• Refrigerate when done.
• (Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
• Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
• For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
• Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
• If you're serving the salad soon, add dressing when each layer is finished.
• Otherwise, reserve dressing until just before serving.
• When finished, refrigerate.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

7-LAYER SALAD

Steps:

• Cook bacon in a large skillet over medium heat until browned and fat is rendered, 10 to 15 minutes. Transfer to paper towels to drain and crisp.
• Meanwhile, in a food processor, combine buttermilk, avocado, lemon juice, and oil; season generously with salt and pepper. Puree until smooth.
• Lightly pack iceberg into the bottom of a large glass bowl or trifle dish. Arrange egg slices vertically along edge of bowl in a single row, then scatter remaining eggs evenly over lettuce. Layer cabbage over eggs, then tomatoes. Season tomatoes with salt, then top with peas. Pour dressing over peas and spread into an even layer using a spatula. Top with cheese and bacon. Refrigerate until ready to serve.

SEVEN LAYER SALAD

Steps:

• Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.
• Mix in a separate bowl, sugar, salad dressing, and sour cream.
• Spread mixture on top of peas.
• Layer cheese and bacon and top off with another layer of lettuce.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.