NEW ORLEANS-STYLE BOUILLABAISSE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 32
Steps:
- For the broth: Heat the oil in a medium pot over medium-high heat. Add the shrimp heads and shells and saute a few minutes until starting to brown. Add the celery, bay leaf, leeks, onions and peppercorns; stir for a couple of minutes. Add the herb bundle and cover with the stock, then add the saffron and bring to a simmer. Let bubble gently for about 30 minutes. Strain and reserve.
- For the spicy garlic aioli: Whisk together the egg yolk, garlic, Dijon and lemon juice in a small bowl. Whisking constantly, slowly stream in the oil to emulsify. Season with salt, pepper and hot sauce.
- For the bouillabaisse: Heat 1 tablespoon of the oil in a medium to large Dutch oven over medium-high heat. Add the andouille and cook until browned and crisp. Remove from the pan and set aside.
- Reduce the heat to medium and add the remaining tablespoon olive oil to the Dutch oven. Add the garlic, celery, onions, fennel and bell peppers. Let sweat for 8 to 10 minutes, adding the tomatoes during the last few minutes of cooking. Raise the heat to medium-high, add the beer and bring to a simmer. Let reduce for a few minutes, then add 2 to 3 cups of the shrimp stock and bring to a simmer. Add the redfish and shrimp and let cook through, 3 to 4 minutes. Remove from the heat and stir in the crabmeat to heat through. Season with Old Bay and hot sauce and add the andouille back to the pot.
- To serve: Spread the aioli on the toasted baguette slices and divide among four shallow bowls. To each bowl, add three pieces of fish, three pieces of shrimp, some crab and some Andouille. Pour in some of the broth, making sure to include the vegetables in the broth. Garnish with the reserved fennel fronds.
More about "new orleans redfish recipes"
BLACKENED REDFISH - LOUISIANA COOKIN
Web May 14, 2019 Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill for 15 minutes. Pour melted butter in a shallow dish. Dip each fillet in butter, turning …
From louisianacookin.com
5/5 (1)Estimated Reading Time 2 minsServings 6-8
From louisianacookin.com
5/5 (1)Estimated Reading Time 2 minsServings 6-8
See details
RED FISH GRILL BARBECUE OYSTERS | LOUISIANA KITCHEN & CULTURE
Web Heat the oil in a deep fryer to 350ºF, or heat 1½ to 2 inches of oil in a 5-quart Dutch oven over medium-high heat to 350ºF. Place the seasoned flour in a large mixing bowl. Once …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
ST. JOSEPH’S DAY BAKED REDFISH - LOUISIANA COOKIN
Web Mar 14, 2016 Preheat oven to 350º. Score both sides of fish by making 3 or 4 vertical slices on each side, from fin to belly. Season fish, inside and out, with 1½ teaspoons salt …
From louisianacookin.com
From louisianacookin.com
See details
REDFISH COURTBOUILLON - NOLA CUISINE & CULTURE
Web Apr 3, 2007 2 Whole Redfish, Red Snapper, or other firm fleshed fish (scaled, gutted and trimmed of all fins) 1 Cup Flour, liberally seasoned with salt, pepper and cayenne 2 Tbsp …
From nolacuisine.com
From nolacuisine.com
See details
REDFISH ORLEANS — ROBERT ST. JOHN
Web Instructions Brush the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Place the fish on direct, …
From robertstjohn.com
From robertstjohn.com
See details
REDFISH ON THE HALF SHELL RECIPE - FOOD & WINE
Web Nov 3, 2022 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for greasing the pan. 2 redfish or striped bass fillets, with scales still on and pin bones removed (about 2 1/2 pounds)
From foodandwine.com
From foodandwine.com
See details
BLACKENED REDFISH & BBQ OYSTERS - RALPH BRENNAN …
Web Instructions. Dust redfish with Creole seasoning and cook in a cast iron skillet. Cooking the cabbage…place butter in a pot. Add garlic and let cook until just brown. Add onions and let sweat until onions are translucent. …
From neworleans-food.com
From neworleans-food.com
See details
GRILLED REDFISH AND CRABMEAT WITH LEMON-BUTTER SAUCE
Web In a heavy 12-inch sauté pan, melt butter over medium-high heat until hot, about three minutes. Add ¼ cup wine and heat for 30 seconds. Add the crabmeat and season with 1 teaspoon kosher salt and ⅛ teaspoon …
From neworleansrestaurants.com
From neworleansrestaurants.com
See details
FISH FRIDAYS: CHEF JIMI SETCHIM’S BRONZED REDFISH - NEW ORLEANS …
Web Mar 4, 2021 Instructions: Cooking the Fish. Season fish with creole seasoning. Using a non-stick skillet sear fish in 1 tbsp of olive oil over medium heat. Flip fish and continue …
From myneworleans.com
From myneworleans.com
See details
LOUISIANA BAKED REDFISH RECIPE | NEW ORLEANS, LA
Web Louisiana Baked Redfish. By Captain Jason Schilling. 3 servings Serving size: 1 Half-pound Slice Calories per serving: 365 Total Cooking Time: 1 hour 40min Ingredients: Thinly-sliced redfish: 1 1/2 lb. chopped onion: 1/2 …
From threepalmslodge.com
From threepalmslodge.com
See details
WHOLE REDFISH COURTBOUILLON - LOUISIANA COOKIN
Web May 3, 2018 1 cup blended oil 3 stalks celery, chopped 1½ cups chopped white onion, divided 2 green bell peppers, chopped 1 tablespoon chopped garlic 1 bunch fresh …
From louisianacookin.com
From louisianacookin.com
See details
JOHN FOLSE REDFISH COURTBOUILLON | LOUISIANA KITCHEN & CULTURE
Web Ingredients: Method: Cut redfish filets diagonally into 2½-inch strips. Heat oil over medium high heat in a 1 gallon heavy bottom sauce pan. Using a wire whisk, add flour and cook, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
PAN SEARED RED FISH - CHEF GASON
Web Instructions. Rinse redfish under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, Louisiana hot sauce, rice vinegar, mustard, honey, smoked …
From chefgason.com
From chefgason.com
See details
BBQ REDFISH ON THE HALF SHELL - FOOD IS LOVE MADE …
Web Apr 15, 2021 Cook 15 mins. Total 45 mins. Author Ben. Yield 2 servings. Prepare your grill to to a high heat. Filet redfish while leaving skin and scales on. Make a marinade of olive oil, cayenne pepper, smoked …
From foodislovemadeedible.com
From foodislovemadeedible.com
See details
GRILLED REDFISH & CRABMEAT WITH LEMON-BUTTER SAUCE - NEW …
Web Jul 1, 2014 Add 1/4 cup wine and heat for 30 seconds. Add the crabmeat and season with 1 teaspoon kosher salt and 1/8 teaspoon pepper. Cook until crabmeat is just warmed …
From myneworleans.com
From myneworleans.com
See details
THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]
Web Nov 5, 2017 1. Redfish On The Half Shell @ Quentin Bacon – http://www.foodandwine.com/recipes/redfish-half-shell If you’re tired of just baking your …
From saltstrong.com
From saltstrong.com
See details
REDFISH COURTBOUILLON - ACADIANA TABLE
Web Dec 5, 2022 To fill a Cajun pot, you have endless variations on these five classic dishes: gumbo, etouffee, bisque, sauce piquante, or courtbouillon. A Louisiana courtbouillon ( …
From acadianatable.com
From acadianatable.com
See details
RECIPES : RED FISH GRILL RESTAURANT : NEW ORLEANS, LOUISIANA
Web Recipes : Red Fish Grill Restaurant : New Orleans, Louisiana RESERVATIONS 504-598-1200 115 Bourbon Street NEW ORLEANS, LA 70130 Recipes BBQ Shrimp Main …
From redfishgrill.com
From redfishgrill.com
See details
CHEF PAUL PRUDHOMME & CAJUN BAKED REDFISH – BEYONDGUMBO
Web Oct 13, 2015 To prepare the recipe, heat the oven to a moderately hot temperature, 375 degrees, and line a baking sheet with foil. Place the fillets on the baking sheet. Sprinkle a …
From beyondgumbo.com
From beyondgumbo.com
See details
REDFISH: A LOUISIANA FAVORITE - NEW ORLEANS STYLE FISHING CHARTERS
Web Jan 19, 2021 Plenty of classic cajun recipes use redfish. As long as red fish is cooked through, they are a delicious and healthy part of any diet. The most iconic Louisiana dish …
From neworleansstylefishingcharters.com
From neworleansstylefishingcharters.com
See details
GRILLED REDFISH AND CRABMEAT WITH LEMON-BUTTER SAUCE
Web 1 teaspoon kosher salt ⅛ teaspoon freshly ground black pepper warm French bread, for the table Advanced Steps: Just before grilling the fish, prepare the recipe for lemon butter sauce. Special Equipment: Special …
From neworleans-food.com
From neworleans-food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love