New Orleans Bbq Shrimp For 2 Recipes

NEW ORLEANS BARBEQUE SHRIMP

Steps:

• In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
• Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

NEW ORLEANS-STYLE BARBECUED SHRIMP

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
• Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

NEW ORLEANS BBQ SHRIMP RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Salt to taste.
• Place shrimp in a 9X13-inch baking dish. Then, pour butter mixture over shrimp.
• Bake 15 to 20 minutes, stirring once.
• Serve with toasted French bread.

NEW ORLEANS BBQ SHRIMP FOR 2

Steps:

• In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
• Add shrimp and boil 2 minutes, shaking pan rather than stirring.
• Add remaining butter and stock and boil 2 more minutes.
• Add beer, flip or stir shrimp and cook 1-2 minutes.
• Serve with crusty bread for dipping.

NEW ORLEANS BBQ SHRIMP

Steps:

• Pat shrimp dry with paper towels and sprinkle with salt and cayenne.
• Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate.
• Repeat with remaining oil and shrimp.
• Make sauce in empty skillet. Melt 1 tablespoon butter over medium heat. Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds.
• Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil.
• Return shrimp and accumulated juices to skillet.
• Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes.
• Off heat, stir in remaining butter until incorporated. Serve with French bread.

NEW ORLEANS STYLE BBQ SHRIMP

Steps:

• 1. Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
• 2. Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
• 3. Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
• 4. Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.

NEW ORLEANS BBQ SHRIMP

Steps:

• Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
• Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
• Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
• Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
• Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.