New Mexico Chile Verde Green Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE NEW MEXICAN STYLE



Green Chile New Mexican Style image

New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this chile can't be beat.

Provided by Abbe Odenwalder

Categories     Chile/Soup

Time 1h

Number Of Ingredients 10

3 T vegetable oil
1 large onion chopped (At least 1 c)
3 garlic cloves minced
2 T flour
1 1/ 2 c chopped mild green chiles or use 2 c of your choice of chile
½ c chopped hot green chili
1/2 t ground cumin
Pinch of Mexican oregano
2 c chicken stock (I make this with Better Than Bouillon) Just mix a good spoonful into the hot water or directly into hot soup.
1 t salt - you may want to test as the bouillon does give it a nice degree of saltiness

Steps:

  • Heat oil and add onion. Cook about 5 minutes and add garlic.
  • Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn't burn and also so that it cooks and you don't get a floury taste.
  • Add chilies. Pour in stock and seasonings. Taste for salt and adjust if necessary.
  • Bring to boil over medium heat and cook for about 15 to 30 minutes on a low simmer covered.
  • If you want it thicker add more broth or water. This can cook for longer if you want your chile a softer texture.

EASY CHILE VERDE



Easy Chile Verde image

An easy recipe for green chile verde with ground pork, green chiles, and potatoes.

Provided by Andrea

Categories     Main Course

Time 45m

Number Of Ingredients 9

1 pound ground pork
2 tbsp olive oil
1 onion (diced)
3 cloves garlic (minced)
6 cups chicken broth
1/2 cup green chile (pureed)
4 cups potatoes (peeled and cubed)
2 tbsp cumin
salt and pepper (to taste)

Steps:

  • Cook ground pork in a large skillet until no longer pink. Set aside.
  • Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in garlic, saute another minute, then add in cooked pork, chicken broth, green chilies, potatoes, cumin, salt and pepper. Bring to a boil, reduce heat to medium-low, and simmer for 20 - 30 minutes, or until potatoes are softened.
  • Serve with a warm flour tortilla

Nutrition Facts : Calories 405 kcal, ServingSize 1 serving

NEW MEXICAN CHILE VERDE



New Mexican Chile Verde image

Provided by Food Network

Yield 6 servings.

Number Of Ingredients 11

10 fresh Poblano chiles (about 2 pounds)
3 thin slices bacon
1/2 cup coarsely chopped onion
2 garlic cloves, minced
1 teaspoon Ancho chile molido or chili powder (available in Latin American markets)
1/2 teaspoon salt
2 tablespoons masa harina (available in Latin American markets)
2 pounds boneless pork, cut in 1/2-inch cubes
3 cups chicken stock
1/2 teaspoon ground cumin (optional)
Salt and pepper

Steps:

  • Over gas flame or on barbecue grill roast chiles until charred on all sides. Place in a paper bag for 20 minutes. Peel off blackened skin, remove seeds and membranes and chop into coarse pieces.
  • In a large heavy stew pot heat bacon over high heat and saute until 3 tablespoons of fat are rendered. Reserve bacon for another use or discard. Add onion and garlic and saute until onion browns. In a large bowl mix together ancho chile molido, salt and masa harina. Add pork and toss to coat in spice mix. Push onion to sides of pot and add seasoned pork cubes, turning several times until well-browned. Stir together pork and onions, add stock, scraping up any browned bits from bottom of pan, and bring to a boil. Reduce heat to simmering and add roasted poblano. Stir well, cover and cook about 2 hours, or until pork is very tender. If using cumin, add 5 minutes before end of cooking. Taste and season with salt and pepper if needed. Serve with warm corn tortillas and garnish as desired with cumin, posole, lime juice, cilantro, or extra chopped roasted chiles.

HATCH CHILE VERDE



Hatch Chile Verde image

Hubby and I are Hatch chile fanatics. We buy 50 pounds of roasted Hatch chiles when they are in season. We portion them out and freeze them so they are readily available. This chile verde does not call for tomatillos because I wanted the chiles to be the star of the recipe.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 2h50m

Yield 8

Number Of Ingredients 12

8 each Hatch chile peppers, or more as needed
2 pounds pork butt, cut into 1-inch chunks
½ cup water
½ teaspoon salt
1 tablespoon oil, or as needed
1 onion, diced
6 cloves garlic, pressed
1 tablespoon ground cumin
¼ cup all-purpose flour
4 cups chicken broth, or more as needed
1 (14.5 ounce) can diced tomatoes
1 pinch salt and ground black pepper to taste

Steps:

  • Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes.
  • Peel off charred skins, remove seeds, and cut 1/2 of the chiles into 1-inch squares. Set aside. Place remaining chiles in a food processor and process until finely chopped. Add processed chiles to chopped chiles. Set aside.
  • Combine pork cubes, water, and salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly until the water evaporates and the pork browns in its rendered fat, 15 to 20 minutes. Remove pork and set aside.
  • Heat oil in the Dutch oven. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in flour and cook for 1 to 2 minutes. Add chiles, pork, chicken broth, canned tomatoes, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, until pork cubes are fork-tender, about 1 1/2 hours.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 13.4 g, Cholesterol 51.5 mg, Fat 11 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 3.6 g, Sodium 862 mg, Sugar 5.4 g

More about "new mexico chile verde green chili recipes"

CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL )
chile-verde-recipe-incredibly-flavorful image
Web Sep 17, 2020 Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a …
From copykat.com
5/5 (9)
Calories 422 per serving
Category Soup
See details


NEW MEXICO NOMAD RECIPES : CHILE VERDE …
new-mexico-nomad-recipes-chile-verde image
Web Reduce the heat to low and whisk constantly until the roux is slightly brown and has a nutty smell. Remove from the heat and add 1/2 cup of the green chile mixture to the roux. …
From newmexiconomad.com
See details


NEW MEXICO-STYLE GREEN CHILE WITH PORK AND …
new-mexico-style-green-chile-with-pork-and image
Web Feb 17, 2023 Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. When oven is hot, roast the green chiles until charred on all sides. Alternatively, …
From thespruceeats.com
See details


THE BEST EASY SLOW COOKER/DUTCH OVEN NEW …
the-best-easy-slow-cookerdutch-oven-new image
Web Aug 23, 2018 Season well with salt and pepper and set aside. Set your oven to broil. Wash and dry your tomatillos and hatch chiles. Rub them with oil (any oil is fine) and …
From iamafoodblog.com
See details


DO YOU PUT GREEN PEPPERS IN CHILI RECIPES - MAIN COURSE
Web Feb 3, 2023 How to cook: Brown the ground beef. Drain and return to saucepan. Add diced red onion (or yellow, or white), diced green peppers, diced tomatoes (undrained), tomato …
From tfrecipes.net
See details


NEW MEXICO CHILE VERDE (GREEN CHILI) | RECIPE CART
Web Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out …
From getrecipecart.com
See details


ANTHONY BOURDAIN’S NEW MEXICO STYLE BEEF CHILI RECIPE
Web Aug 14, 2018 Add reserved poblano and hatch chili peppers. Bring to a boil and reduce heat to a simmer. Cook, covered for 2-1/2 hours or until beef is fork tender. Remove chili …
From highlandsranchfoodie.com
See details


AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
Web Add the chicken broth and return all of the pork to the pot. Add the honey, Mexican oregano, bay leaf, and Chile Verde Sauce and stir to combine. Bring the mixture to a boil and use …
From norecipes.com
See details


7 TYPES OF REGIONAL CHILI - ALLRECIPES
Web Nov 8, 2021 In the southern New Mexico town of Hatch grows a green chile, the Hatch chile, that lends chile verde its spice and signature green color. Of course, people …
From allrecipes.com
See details


CHILE VERDE | SAVEUR
Web Aug 9, 2021 Ingredients. 1 ⁄ 4 cup canola oil; 2 lb. boneless pork shoulder, cut into 1/2" cubes; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup flour; 8 oz. ground …
From saveur.com
See details


NEW MEXICAN GREEN CHILE SAUCE RECIPE | ESSENTIAL INGREDIENTS
Web Directions. Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. Stir in the flour and …
From newmexico.org
See details


TOP 46 SPICY PORK GREEN CHILI VERDE RECIPES
Web Recipe Instructions Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. … Add the onions, remaining salt, cumin, coriander, and oregano to …
From gengo.keystoneuniformcap.com
See details


AUTHENTIC CHILE VERDE RECIPE - MAMá MAGGIE'S KITCHEN
Web Apr 25, 2019 For the Salsa Verde. Meanwhile preheat the broiler on high. Place the tomatillos, ½ onion (chopped), 2 garlic cloves, and 2-3 serrano chiles on a sheet pan. …
From inmamamaggieskitchen.com
See details


NEW MEXICO CHILE VERDE (GREEN CHILI) - MEALPLANNERPRO.COM
Web 2 Poblano peppers, chopped. 1-2 jalapeno peppers, seeded and diced. 1 pounds peeled and cleaned tomatillos, chopped. 2 bay leaves. 1 large bunch of cilantro, chopped. 3 …
From mealplannerpro.com
See details


GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – WELLPLATED.COM
Web Add the cornmeal, diced tomatoes, tomatillo salsa, chicken broth, oregano, cloves, and roasted vegetables. Simmer the green chili, partially covered, for 20 minutes, stirring …
From wellplated.com
See details


PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE) ⁠ - YOUTUBE
Web Pork Green Chili Recipe (New Mexico Chile Verde) ⁠⁠This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Made with tomatillos and poblano p...
From youtube.com
See details


NEW MEXICO-STYLE VEGETARIAN GREEN CHILE • THE HEALTHY TOAST
Web Instructions. Place oil in large pot over medium-high heat. Once oil is hot, add paprika and diced onion. Cook until onions start to soften and paprika is fragrant, about 4-5 minutes. …
From thehealthytoast.com
See details


GREEN CHILI CHICKEN SOUP RECIPE NEW MEXICO RECIPES
Web Green Chili Chicken Soup Recipe New Mexico Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes ...
From alhikmahfm.dixiesewing.com
See details


CHILE VERDE WITH PORK RECIPE - SERIOUS EATS
Web Jan 28, 2011 Transfer to the food processor along with any exuded liquid. Add half of the cilantro to the food processor and pulse mixture until it is roughly pureed but not smooth, …
From seriouseats.com
See details


Related Search