New England Style Grilled Cheese Recipes
NEW ENGLAND STYLE GRILLED CHEESE
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch idea!
Provided by Christine M.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Slice cheese and apples into thin slices.
- 2. Butter one side of each slice of bread. Note: if you are unable to find white bread with cranberries, any bread will do; to keep with the New England theme you can simply add a few cranberries into the sandwich with the cheese and apples.
- 3. Heat griddle or skillet to medium heat.
- 4. Place one piece of bread (butter side down) on hot griddle, carefully layer cheese and apples and then top with another piece of bread. Make sure that cheese is touching both pieces of bread, otherwise sandwich will not stay together.
- 5. When bottom side is browned, carefully flip sandwich to other side. Cook until both sides are browned and cheese is melted.
- 6. Serve immediately.
GRILLED CHEESE SANDWICH
The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local cheese (though they won't hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.
Provided by Julia Moskin
Categories easy, lunch, quick, sandwiches, main course
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a heavy pan over medium-low heat.
- Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
- When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
NEW ENGLAND GRILLED CHEESE
Make and share this New England Grilled Cheese recipe from Food.com.
Provided by happylaughs
Categories Lunch/Snacks
Time 12m
Yield 1 1, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fry corn kernels til soft. .
- Butter cornbread.
- Place one slice butter side down in fry pan.
- Place slice of Cheese on bread then corn then cheese.
- Finally place last slice of bread on top.
- Grill til golden brown and flip. Grill other side. Enjoy!
- gr.
Nutrition Facts : Calories 119.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 256.6, Carbohydrate 3.9, Fiber 0.5, Sugar 0.8, Protein 0.8
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