New England Steak Tips Recipes

STEAK TIP MARINADE

Steak Tip Marinade image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g

NEW BRIDGE STEAK TIPS

New Bridge Steak Tips image

The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.

Provided by Deege53

Categories Meat

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces Wishbone Italian dressing
12 ounces Coca-Cola
12 ounces Heinz Chili Sauce
1 1/2 cups cranberry juice
5 lbs beef tips

Steps:

Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
Grill, broil or bake to desired doneness.

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