MAPLE MUFFINS
These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Provided by Sarah_Jayne
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Stir together the dry ingredients.
- Add butter and blend well.
- Add egg, maple syrup and milk.
- Stir until well blended (do not over beat).
- Fill greased muffin tins about ½ full.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 225.5, Carbohydrate 32, Fiber 0.6, Sugar 14.2, Protein 2.9
NEW ENGLAND MAPLE MUFFINS
Make and share this New England Maple Muffins recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 25m
Yield 2 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Grease 12 standard size muffin-pan cups or line with paper liners.
- Mix together flour, baking soda, baking powder, and salt.
- Beat butter at medium speed until light and fluffy. Beat in maple syrup in a slow and steady stream. Beat in sour cream and egg until blended.
- At low speed, beat flour mixture into butter mixture, 1/2 cup at a time, until dry ingredients are just moistened. DO NOT OVERMIX. Stir in nuts. Spoon batter into prepared pan, filling cups 2/3 full.
- Bake muffins until tops are firm and golden, 15-20 minutes. Transfer pan to wire rack to cool slightly. Turn muffins out onto rack to cool completely.
Nutrition Facts : Calories 1563.5, Fat 105.6, SaturatedFat 54.3, Cholesterol 303.7, Sodium 1899.8, Carbohydrate 134.9, Fiber 6, Sugar 25.9, Protein 24.5
CRANBERRY MAPLE MUFFINS
Make and share this Cranberry Maple Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375ºF.
- Grease a 12-cup muffin tin.
- Topping:.
- Combine flour, brown sugar, and cinnamon.
- Work butter into the dry ingredients until butter is the size of small peas.
- Stir in oats and set aside.
- Batter:.
- Mix milk, oil, egg and maple extract in a separate bowl.
- Add liquid ingredients to dry, mixing just until dry ingredients are moist.
- Stir in cranberries and walnuts.
- Fill each muffin cup 2/3 of the way full with batter.
- Sprinkle topping evenly over each muffin.
- Bake for 25 minutes or until golden brown.
- Cool 5 minutes in pan; remove to a wire rack to cool completely.
Nutrition Facts : Calories 259.4, Fat 15.3, SaturatedFat 3.3, Cholesterol 24.1, Sodium 136.5, Carbohydrate 27.9, Fiber 1.6, Sugar 10.6, Protein 3.8
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