New England Johnny Cake Recipes

NEW ENGLAND JOHNNY CAKE

New England Johnny Cake image

New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also goes great with Mexican dishes!

Provided by Lindas Busy Kitchen

Categories Breads

Time 40m

Yield 16 pieces

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups yellow cornmeal
2 eggs, well beaten
1/4 cup white vinegar
1 cup evaporated milk (sweet milk)
1/4 cup shortening, melted

Steps:

Sift flour with baking soda, salt, and sugar.
Stir in cornmeal.
Combine eggs, vinegar, milk, and shortening. Add to dry ingredients, and stir just until dry ingredients are moist.
Turn into a greased 8x8x2" baking pan.
Bake at 400, for 30-35 minutes.

Nutrition Facts : Calories 121.3, Fat 5.4, SaturatedFat 1.8, Cholesterol 31, Sodium 180.4, Carbohydrate 15, Fiber 0.8, Sugar 1.7, Protein 3.2

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