Nesquik Skyscrapers Recipes
NESQUIK SKYSCRAPERS
Create a traffic-stopping treat with this recipe for Nesquik Skyscrapers. Constructed with graham cracker "floors," fresh fruit "walls," and yummy Nesquik-flavored cream cheese layers, these delicious towers are as much fun to make as they are to eat. Kids will love building their own afternoon snack and demolishing it one bite at a time!
Provided by LMillerRN
Categories Dessert
Time 15m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE cream cheese and Nesquik in small mixer bowl; beat until smooth and creamy. Spread cream cheese mixture evenly over tops of graham crackers. Top 7 frosted crackers evenly with strawberries; top 7 frosted crackers evenly with banana.
- STACK banana-topped crackers over top of strawberry-topped crackers. Top with remaining frosted crackers, frosting-side-down. Serve immediately.
- TRY MAKING A MEGA SKYSCRAPER:.
- You will need 20 graham cracker squares.
- PREPARE cream cheese mixture as above.
- FROST 5 crackers on one side. Top evenly with strawberries. Frost 5 crackers on both sides; place over strawberries. Top evenly with banana. Frost 5 crackers on both sides; place over banana. Top evenly with strawberries. Frost 5 crackers on one side; place frosting-side-down on strawberries. Makes 5 mega skyscrapers.
Nutrition Facts : Calories 216.3, Fat 2.7, SaturatedFat 0.6, Cholesterol 2.6, Sodium 311.3, Carbohydrate 42.5, Fiber 1.4, Sugar 28, Protein 6.5
NESQUIK BROWNIES
These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the site) Recipe is from verybestbaking.com
Provided by AnnNH
Categories Bar Cookie
Time 40m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease 9 x 13 baking pan.
- Combine sugar, butter and water in a large bowl; stir well.
- Stir in eggs and vanilla.
- Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
- Stir in nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
- Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 95.6, Fat 5.2, SaturatedFat 2.5, Cholesterol 18.4, Sodium 87.7, Carbohydrate 11.3, Fiber 0.5, Sugar 7.2, Protein 1.4
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