Nectarine Custard Pie Recipes

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NECTARINE CUSTARD PIE



Nectarine Custard Pie image

This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!

Provided by Sarah Farrand

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 7

1 refrigerated pie crust
3/4 c buttermilk
3/4 c sugar
2 eggs
1/4 c all purpose flour
1/8 tsp salt
4 c chopped nectarines

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
  • 3. Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
  • 4. Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.

PEACH & NECTARINE SOUR CREAM CUSTARD PIE



Peach & Nectarine Sour Cream Custard Pie image

You can make this pie with all peaches or all nectarines, if you prefer, but the combination of the two seasonal fruits in creamy custard is quite simply irrestible. Use the ripest you can fine for the best flavor.

Provided by Chef mariajane

Categories     Pie

Time 1h

Yield 1 9-inch pie

Number Of Ingredients 8

2 eggs
1 cup granulated sugar
3/4 cup sour cream
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
3 medium peaches, peeled, cut into 1/2-inch chunks
3 medium nectarines, peeled, cut into 1/2 - inch chunks
9 inches pie crusts (pastry dough for 9-inch pie crust)

Steps:

  • Preheat oven to 425°F.
  • On a well-floured surface, roll the prepared pastry dough out to an even circle about 12-inches in diameter. Carefully fold the dough in half and transfer it to a 9-inch pie pan. Unfold the dough and press it gently on to the bottom and sides of the pan - there should be some dough overhanging the edes. Leaving about 1/2-inch overhang, cut off any dough in excess of that. tuck the overhang under and pinch the edges decoratively to make a fluted edge - or simply press the edge with a fork if you prefer.
  • In a large bowl, beat the eggs slightly, then whisk in the sugar, sour cream, flour and cinnamon, Add the prepared peaches and nectarines (There should be about 5 cups prepared fruit) and stir to combine. Spoon into the pastry-lined pan and bake for 15 minutes. Then reduce the heat to 375F and continue baking for 30-45 minutes or until the fruit is tender and kjnife inserted in the center comes out clean.
  • Let cool, slice and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 2610.9, Fat 108.2, SaturatedFat 40.7, Cholesterol 498.9, Sodium 1167.4, Carbohydrate 386, Fiber 19.4, Sugar 258.1, Protein 39.4

NECTARINE PIE



Nectarine Pie image

A different type of pie and very good. My husband would eat the whole pie if I allowed him.

Provided by Vicki

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

⅔ cup white sugar
4 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 cup heavy whipping cream
¼ teaspoon almond extract
5 nectarines
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  • Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  • Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  • Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.8 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 128.3 mg, Sugar 23.4 g

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