NECTARINE PIE
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Provided by Vicki
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
- Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
- Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.8 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 128.3 mg, Sugar 23.4 g
NECTARINE PIE
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh peaches, too). This pie also takes a turn away from the traditional with a graham-cracker crust.
Provided by Amy M. Spindler
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grind the whole crackers in food processor until they turn into fine crumbs and pour in melted butter through feed tube; process until moistened. (Or combine cracker crumbs and butter in a medium-size bowl and mix until moistened.) Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan.
- Cut the fruit in half and remove pits. Arrange pitted side up on the crust. If using frozen peaches, scatter evenly over the crust.
- Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. (Or combine in a bowl and whisk until blended.) Pour the filling over the fruit and sprinkle with the remaining crumb mixture. Bake 40 minutes, until puffed and set in center (If using frozen peaches, 20 minutes more.) Cool to room temperature, cover and refrigerate until chilled.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 126 milligrams, Sugar 34 grams, TransFat 0 grams
NECTARINE PIE
This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!
Provided by loof751
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Nutrition Facts : Calories 325.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 40.8, Sodium 203.4, Carbohydrate 38, Fiber 2.2, Sugar 22.1, Protein 3.1
NECTARINE CREAM PIE
This is a good dessert on hot summer days like we have here in Florida. It's cool and cheery, and it also tastes yummy!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, mash the strawberries. In a saucepan, combine the sugar, cornstarch and water until blended; Stir in mashed berries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and food coloring if desired. Cool., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Fold in whipped cream. Spoon into the pastry shell. Arrange nectarines over cream mixture. Top with strawberry mixture. Refrigerate until set, about 3 hours.
Nutrition Facts :
PEACH & NECTARINE SOUR CREAM CUSTARD PIE
You can make this pie with all peaches or all nectarines, if you prefer, but the combination of the two seasonal fruits in creamy custard is quite simply irrestible. Use the ripest you can fine for the best flavor.
Provided by Chef mariajane
Categories Pie
Time 1h
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- On a well-floured surface, roll the prepared pastry dough out to an even circle about 12-inches in diameter. Carefully fold the dough in half and transfer it to a 9-inch pie pan. Unfold the dough and press it gently on to the bottom and sides of the pan - there should be some dough overhanging the edes. Leaving about 1/2-inch overhang, cut off any dough in excess of that. tuck the overhang under and pinch the edges decoratively to make a fluted edge - or simply press the edge with a fork if you prefer.
- In a large bowl, beat the eggs slightly, then whisk in the sugar, sour cream, flour and cinnamon, Add the prepared peaches and nectarines (There should be about 5 cups prepared fruit) and stir to combine. Spoon into the pastry-lined pan and bake for 15 minutes. Then reduce the heat to 375F and continue baking for 30-45 minutes or until the fruit is tender and kjnife inserted in the center comes out clean.
- Let cool, slice and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 2610.9, Fat 108.2, SaturatedFat 40.7, Cholesterol 498.9, Sodium 1167.4, Carbohydrate 386, Fiber 19.4, Sugar 258.1, Protein 39.4
NECTARINE CRUMB PIE
Help a friend discover the joy of baking with a a gift that assembles all the tools and ingredients. A package for Nectarine Crumb Pie includes fruit, dough wrapped in waxed paper, a rolling pin, and a ceramic pie plate. Add a jar of crisp topping mixture and the recipe, and tie everything together in a kitchen towel.
Provided by Martha Stewart
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Roll out dough to a thickness of 1/8 inch and use it to line a 9-inch pie tin; crimp edges decoratively. Chill until firm, about 30 minutes.
- Heat oven to 400 degrees. Combine flour and sugar and toss with nectarines. Fill crust with the nectarines; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping. Bake for about 50 minutes, until pastry and topping are golden brown, fruit is tender, and juice is bubbling. Let cool slightly before serving. Top with whipped cream, if desired.
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- The Classic Nectarine Pie. Let’s start off first by looking at the classic way to make a nectarine pie. They say that nothing can beat the original, so if you’re looking for the traditional way to make a nectarine pie – here’s what you’ll need
- The Vegan Option. It’s entirely possible to make a vegan version of this nectarine pie. All you have to do to ensure this is check the labels for some of the key ingredients.
- The Gluten Free Option. In the same breath from the last point, you may have some dietary restrictions and require a gluten free option. Once again, this is entirely possible to do and you should check the label, even for things like the all purpose flour.
- The Chocolatey Choice. Another great idea for a nectarine pie is to incorporate milk or dark chocolate into the equation. There are a few ways to do this, but the best ways are either to add squares into a pan and then melt them until you can pour the chocolate into the mixture.
- Turbinado Sugar. You can actually replace granulated sugar for turbinado sugar instead! There’s no massive difference in terms of the cooking process, but the taste of turbinado sugar is generally less sweet than granulated sugar.
- Custard Instead Of Cream. If you want your nectarine pie to be a little more like a pumpkin or pecan pie, then you can add custard in the filling rather than cream.
- Apple Pie Spice. You may decide you want to add apple pie spice instead of simply using cinnamon or nutmeg. By doing this, you’ll get yourself an amazing taste of home and the feeling of safety from the Holiday season!
- Cream Cheese Filling. This might sound a little bizarre, but you can actually add cream cheese, similar to how you’d make a cheesecake, into a nectarine pie.
- Nectarine And Pineapple. When it comes to pairing nectarine with another fruit, you will want to pay attention to the type of fruit you’re matching it with.
- Cherry And Nectarine. This would be the second, possibly third choice to make when it comes to making an amazing nectarine pie. Cherries can increase the flavors of a nectarine pie but they can also make it much more sharp – so proceed with caution on this one!
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