Dustys Cherry Crumble Mums Recipes

DUSTY'S CHERRY CRUMBLE (MUM'S RECIPE)

Steps:

• Preheat your oven to 325 degrees.
• Using a medium sized oven proof bowl or casserole dish empty your pie filling into the bowl.
• In a small mixing bowl, add oatmeal, flour, brown sugar, cinnamon, salt and pecans. Give the dried ingredients a good stir to get them mixed well. Add your softened butter, mixing everything well.
• Sprinkle crumble mixture onto the top of your fruit filling in the bowl evenly. Place in oven at 325 degrees and bake for approximately 45 minutes to an hour or until fruit is bubbling up around edges and the crumble topping is a golden brown.
• CHEF NOTE: You will want to keep an eye on this as you will NOT want the crumble topping to over cook. This recipe can also be made using fresh fruit. Please see the following recipe for using fresh fruit: https://www.justapinch.com/recipes/dessert/pie/cherry-crumble.html

CHERRY CRUMBLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
• Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
• Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

CHERRY CRUMBLE DUMP

Steps:

• Preheat oven to 325°F.
• Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
• Sprinkle the pie filling with the lemon juice.
• In a bowl, mix remaining ingredients to a nice crumble.
• Pour onto the top of the pie filling.
• Bake at 325°F for 1 hour or until nicely golden brown.
• Enjoy.