FRESH BLUEBERRY BREAD MACHINE RECIPE (1-POUND LOAF)
Don't miss this rich and sweet brioche-like yeast bread with fresh, sweetened blueberries swirled throughout.
Provided by Paula Rhodes
Categories Bread
Time 3h30m
Number Of Ingredients 14
Steps:
- Rinse 1 cup of blueberries and lay on a paper towel to dry and come to room temperature while you make the dough.
- Dump the remaining dough ingredients into the bread pan of your bread machine. Select the dough cycle and press start. Open the lid and check the dough after about 10-15 minutes of mixing to make sure the consistency is correct. The dough should stick to the side, then pull away. If the dough is too dry, add more water 1 teaspoonful at a time. If too sticky, add flour 1 tablespoon a time.
- When the dough cycle completes and the dough has risen to double its original size, remove the dough to a floured surface. Scatter blueberries evenly over the dough and press them into the dough without smashing the berries. Use your fingers to gently shape the dough into a rectangle approximately 12 x 9 inches with the short side closest to you.
- Starting with the edge closest to you, carefully roll the dough towards the top to make a cylinder.
- Seal the seam and turn the ends toward the seam. Seal those seams, also. Place in a greased 8½ x 4½-inch loaf pan with the seam side down. (This is easier than the method shown in the video. Do what works best for you.)
- Cover and allow the dough to rise until almost double. This may take 1 hour or more depending on the ambient temperature. The dough should be peeking over the top about 1 inch.
- When you see the bread has almost risen enough, preheat your oven to 350˚F (180˚C).
Nutrition Facts : ServingSize 1 slice, Calories 207 kcal, Carbohydrate 30 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 190 mg, Fiber 2 g, Sugar 4 g, TransFat 0.2 g, UnsaturatedFat 3 g
BLUEBERRY BREAD WITH SOUR CREAM
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this recipe!
Provided by Smiley:D
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and salt in a medium bowl until combined.
- Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Add sour cream in 2 additions, whisking just to combine.
- Add blueberries to the dry ingredients and gently toss just to combine. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain, and the batter will be thick. Don't overmix.
- Using a large spoon sprayed with nonstick cooking spray to prevent sticking, spread the batter evenly into the greased loaf pan.
- Bake in the preheated oven until the top is light brown and a toothpick or skewer inserted into the center of the bread comes out clean, 25 to 30 minutes. Rotate the pan from front to back halfway through the baking time. Let cool for 5 minutes.
- While bread is cooling, mix 1/2 cup sugar and lemon zest together in a small bowl. Set aside.
- Bring lemon juice and remaining 1/4 cup sugar to a simmer in a small saucepan over medium heat; stir to dissolve the sugar and simmer until the mixture is thick and syrupy and reduced to about 1/4 cup. Brush the top of the bread with glaze, then sprinkle the lemon sugar onto the glaze.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 59.4 g, Cholesterol 43.5 mg, Fat 11.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 286.2 mg, Sugar 37.4 g
BLUEBERRY BREAD (FOR BREAD MACHINE)
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Provided by Dee514
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In the order listed by your machine, add all ingredients into pan.
- Put well drained berries into a 2 cup measuring cup.
- Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
- Use the white bread setting on your machine.
Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3
BLUEBERRY BREAD
Homemade blueberry breakfast bread that's easy and so delicious! Top it off with a little butter and some blueberry jam for a great addition to any breakfast or brunch.
Provided by TheSkinnyFork.com
Yield Servings: 8
Number Of Ingredients 9
Steps:
- Place the ingredients into the base of a bread machine in the order that it is suggested by the manufacturer of that particular machine. (Mine goes in the order as listed in the ingredients.) Close and set the bread machine to the 'dough' cycle. Lightly coat the inside of a 9x5" loaf pan with non-stick baking spray and set aside. Once the dough cycle has ended, turn the dough out into the prepared loaf pan. Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour or until doubled in size. Once the dough has risen, preheat the oven to 375 degrees F. Place the loaf pan into the oven and bake for about 45 minutes or until the top is brown and the bread is cooked through. Remove from the oven and allow to cool for at least 30 minutes before removing to a wire rack to continue cooling. When it's cool enough to handle, slice into 8 pieces and enjoy!
Nutrition Facts : The Skinny Servings
BLUEBERRY CREAM BREAD - BREAD MACHINE
YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.
Provided by tamibic
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- all ingredients at room temp.
- Add ingredients in order that manufacture suggests for the sweet bread cycle.
- Choose the medium crust.
BLUEBERRY BREAD
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY MUFFIN BREAD (BREAD MACHINE)
This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them.
Provided by Ds Darling
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 22 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
- Set the machine for the basic bread cycle.
- Select the Medium crust setting.
- *Do not use the delay cycle for this bread recipe.
- **Optional Powdered Sugar Glaze.
- Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Nutrition Facts : Calories 116.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 11.2, Sodium 133.1, Carbohydrate 20.3, Fiber 0.7, Sugar 2.4, Protein 3.1
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