Nebraska Hay Stacks Recipes

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HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

NO-BAKE CEREAL HAYSTACKS



No-Bake Cereal Haystacks image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 18 cookies

Number Of Ingredients 9

3 cups cornflake cereal
1/3 cup packed light brown sugar
1/4 cup light corn syrup
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
Pinch of kosher salt
Nonpareils, for decorating

Steps:

  • Put the cereal in a large bowl. Combine the brown sugar, corn syrup, heavy cream and butter in a small saucepan. Bring to a simmer over medium-high heat, then reduce the heat to medium and whisk until smooth. Continue cooking, whisking occasionally, until the mixture thickens and starts to pull away from the sides of the pan, 5 to 6 minutes (it should register 230 degrees F on a candy thermometer). Remove from the heat and whisk in the vanilla, nutmeg and salt.
  • Immediately pour the caramel over the cereal and stir with a rubber spatula until evenly coated. Scoop heaping tablespoonfuls of the cereal mixture onto an ungreased baking sheet. Let cool slightly, then use your fingers to gently form each into a mound or pyramid shape; sprinkle with nonpareils. Let cool completely.

BUTTERSCOTCH HAYSTACK COOKIES



BUTTERSCOTCH HAYSTACK COOKIES image

This recipe for Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!

Provided by Brandie @ The Country Cook

Categories     Candy     Dessert

Time 15m

Number Of Ingredients 4

1 (11 ounce) package butterscotch chips
1/2 cup creamy peanut butter
1 (10 ounce) bag chow mein noodles
1 cup roasted peanuts ((optional))

Steps:

  • Prepare a baking sheet by lining with wax paper. Set aside.
  • In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
  • Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
  • Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
  • You can also speed up this process by placing them in the refrigerator. Then enjoy!

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 202 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HOLIDAY HAYSTACKS



Holiday Haystacks image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup milk chocolate chips
3 cups chow mein noodles
1/2 cup roughly chopped almonds
1/2 cup shelled pistachios
2 tablespoons assorted holiday sprinkles

Steps:

  • Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
  • Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
  • When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
  • Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

TEX-MEX BREAKFAST HAYSTACKS



Tex-Mex Breakfast Haystacks image

I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

2/3 cup sour cream
3 thinly sliced green onions
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons minced fresh cilantro
2-1/2 teaspoons Tex-Mex seasoning, divided
1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
1/2 cup panko bread crumbs
1/3 cup shredded Mexican cheese blend
1/4 teaspoon salt
5 tablespoons canola oil, divided
6 large eggs
1/2 cup salsa
4 cooked bacon strips, coarsely chopped
Finely chopped green onions, optional

Steps:

  • Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

NO-BAKE HAYSTACKS



No-Bake Haystacks image

My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.

Provided by Dutchlove

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 9

3 cups quick cooking oats
1 cup flaked coconut
1 cup roasted peanuts, chopped
1 cup raisins
2 cups white sugar
½ cup milk
¼ cup butter
¼ cup unsweetened cocoa powder
1 teaspoon vanilla

Steps:

  • Mix the oats, coconut, peanuts, and raisins together in a large bowl.
  • Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.

Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g

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