POTATO CROQUETTES
A great use for leftover mashed potato. Great for dinner with a garden salad.
Provided by PETER GERRY
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
- Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 58.4 g, Cholesterol 110.9 mg, Fat 39.9 g, Fiber 5.2 g, Protein 17.6 g, SaturatedFat 8.7 g, Sodium 1505.6 mg, Sugar 5.2 g
POTATO CROQUETTE
Steps:
- Boil the potatoes until fork tender, and let cool for 20 minutes.
- In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
- Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
- For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
- Heat the extra-virgin olive oil in a large pot to 350 degrees F.
- Fry in the oil in batches until the potato croquettes are crispy and golden brown.
- Let drain on a paper towel lined plate, and serve warm.
NEAPOLITAN POTATO CROQUETTES
Number Of Ingredients 8
Steps:
- 1 Scrub the potatoes with a brush under cold running water. Place the potatoes in a large saucepan with cold water to cover. Cover the pan and bring the water to a boil. Cook over medium heat until the potatoes are tender when pierced with a fork, about 20 minutes. Drain the potatoes, then let them cool slightly. Peel the potatoes. Put them in a large bowl and mash them with a masher or fork until smooth. 2 Separate the eggs, putting the yolks in a small bowl and setting the whites aside in a shallow dish. Spread the bread crumbs on a sheet of wax paper. 3 Stir the egg yolks, cheese, parsley, and salame into the mashed potatoes. Add salt and pepper to taste. 4 Using about 1/4 cup of the potato mixture, form a sausage shape about 1 inch wide and 21/2 inches long. Repeat with the remaining potatoes. 5 Beat the egg whites with a whisk or a fork until frothy. Dip the potato logs into the whites, then roll them in the crumbs, coating them completely. Place the logs on a wire rack and let dry 15 to 30 minutes. 6 Pour about 1/2 inch of the oil into a large heavy skillet. Heat over medium heat until a bit of the egg white sizzles when dropped in the oil. Carefully place some of the logs in the pan, leaving a little space between them. Fry them, turning occasionally with tongs, until evenly browned, about 10 minutes. Transfer the browned croquettes to paper towels to drain. 7 Serve immediately or keep the croquettes warm in a low oven while frying the remainder. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "neapolitan potato croquettes recipes"
POTATO CROQUETTES - ITALIAN RECIPES BY GIALLOZAFFERANO
2020-12-14 Place the croquettes on a tray covered with baking paper. Once all the croquettes are finished, heat plenty of peanut oil in a medium size pan …
From giallozafferano.com
4.7/5 (13)Total Time 1 hr 15 minsCategory AppetizersCalories 440 per serving
From giallozafferano.com
4.7/5 (13)Total Time 1 hr 15 minsCategory AppetizersCalories 440 per serving
See details
PANZAROTTI NAPOLETANI – POTATO CROQUETTES - COOCHINANDO
2016-05-09 Let them cool in a large saucepan. George: potato expert. Add the eggs, a pinch of salt for each egg, some pepper and the parsley. Mix …
From coochinando.com
Estimated Reading Time 6 mins
From coochinando.com
Estimated Reading Time 6 mins
See details
PANZEROTTI NAPOLETANA CON PROSCIUTTO E PROVOLONE
2020-05-28 Scrub the potatoes well leaving the skin on; then put the potatoes in a medium saucepan and add enough cold water to cover by 2 or 3 inches. Over high heat, bring the water to a boil and then lower the heat to maintain a …
From cosiitaliano.com
From cosiitaliano.com
See details
POTATO CROQUETTES - THE DAILY MEAL: #1 FOR RESTAURANTS, …
2013-07-22 1 pound yukon gold potatoes, peeled; 8 cup water; kosher salt and freshly cracked black pepper, to taste; 5 tablespoon unsalted butter, melted and still hot
From thedailymeal.com
4.4/5 (6)Estimated Reading Time 2 mins
From thedailymeal.com
4.4/5 (6)Estimated Reading Time 2 mins
- In a large pot, combine the potatoes, water, and 2 tablespoons salt. Bring to a boil and boil until the potatoes are tender, 20-25 minutes. Drain.
- Place the butter and provolone in a large bowl. Pass the hot potatoes through the medium-sized plate of a food mill into the bowl. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Stir in 1 of the eggs.
- Spread the batter in an even layer on a rimmed baking sheet and cool completely. Cover tightly with plastic wrap and chill for at least 6 hours and as long as overnight.
- To make the croquettes, place the flour, remaining eggs, and the breadcrumbs in 3 separate wide shallow bowls. Lightly beat the eggs and roll the cold potato mixture into tablespoon-sized balls.
See details
HOW TO MAKE PANZEROTTI'S (ITALIAN POTATO CROQUETTES)
2016-02-13 This is my family recipe for our delicious home made Panzerotti's, Italian Potato Croquettes. Enjoy! - HedyLink to my cookbook "Mangia, It's Good For You!": ...
From youtube.com
Author Hedy TarantoViews 33K
From youtube.com
Author Hedy TarantoViews 33K
See details
LOADED POTATO CROQUETTES RECIPE | REE DRUMMOND
Heat 2 inches of vegetable oil in a high-sided skillet to 350 degrees F. Meanwhile, add the mashed potatoes, Cheddar, ham and scallion to a bowl and stir to combine.
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Intermediate
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Intermediate
See details
POTATO CROQUETTES RECIPE | BBC GOOD FOOD
The croquettes can be baked or fried. To bake, heat the oven to 180C/160C fan/gas 4 and bake for 20-25 mins until deeply golden and crisp. Alternatively, heat the oil in a deep, heavy-based …
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO MAKE AIR FRYER POTATO CROQUETTES [AUTHENTIC NEAPOLITAN …
How To Make Air Fryer Potato Croquettes. Delicious Street Food, Side Dish or Main, these Potato Croquettes are a crowd pleaser! My version is the Authentic N...
From youtube.com
From youtube.com
See details
ITALIAN POTATO CROQUETTES: THE ORIGINAL RECIPE - COOKIST.COM
1. 2. Prepare the breading: put some flour on a plate, albumens on another plate, breadcrumb on another. Roll the croquettes in the flour, then roll them in the albumen and, at the end, in the …
From cookist.com
From cookist.com
See details
POTATO CROQUETTES RECIPE - PINCH OF ITALY
Preparation: medium 1 hour. Wash the potatoes and cook in a pot with water for 20-30 minutes after boiling. Meanwhile drain the mozzarella, cut into cubes and refrigerate. Drain the …
From pinchofitaly.com
From pinchofitaly.com
See details
ZIA CONNIE’S CORNER – NEAPOLITAN POTATO CROQUETTES
2016-05-24 Step 2 – Mash the potatoes. Step 3 – In a bowl, mix the potatoes with Connie’s special herbal mix, the Pecorino cheese, salt and pepper. Step 4 – In another bowl, beat the …
From blog.vorrei.co.uk
From blog.vorrei.co.uk
See details
NEAPOLITAN POTATO CROQUETTES (PANZEROTTI OR CROCCHE) RECIPE | EAT …
Save this Neapolitan potato croquettes (Panzerotti or crocche) recipe and more from 1,000 Italian Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
See details
NEAPOLITAN POTATO CROQUETTES: HISTORY, INFO, INTERESTING …
T o understand something more about the ‘special ingredient’ that improves so much the taste of the Neapolitan potato croquette, the ‘Crocchè’, it’s useful to remember the origin and the …
From webfoodculture.com
From webfoodculture.com
See details
DELICIOUS NEAPOLITAN POTATO CROQUETTES RECIPE | RECIPE
Jun 3, 2016 - Neapolitan potato croquettes, takes just a little effort to make these delicious Neapolitan potato croquettes flavoured with cheese. that will make both adults and kids...
From pinterest.com
From pinterest.com
See details
NEAPOLITAN PANZEROTTI – STUFFED POTATO CROQUETTES | RECIPE
Apr 1, 2021 - The perfect neapolitan panzerotti – stuffed potato croquettes recipe with a picture and simple step-by-step instructions. ... Apr 1, 2021 - The perfect neapolitan panzerotti – …
From pinterest.com
From pinterest.com
See details
DELICIOUS NEAPOLITAN POTATO CROQUETTES RECIPE | RECIPE
Jun 3, 2016 - Neapolitan potato croquettes, takes just a little effort to make these delicious Neapolitan potato croquettes flavoured with cheese. that will make both adults and kids...
From pinterest.com
From pinterest.com
See details
POTATO CROQUETTES | POTATO CROQUETTES, CROQUETTES, POTATOES
May 14, 2015 - l射端 D _ 1)座架 Y 形式:下方位+中俯仰+上 O化 2) D _白石日精度: 于0.02° 3) @示分辨率: 于0.005° 4)下方位 S ...
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love