Easy Microwave Beefy Taco Pie With Sour Cream Recipes

EASY LAYERED TACO PIE

Steps:

• Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
• Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
• Top with remaining ingredients. Cut into wedges to serve.

TACO PIE RECIPE BY TASTY

Steps:

• Combine crust ingredients except water in food processor bowl.
• Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
• Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
• Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
• Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
• Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
• Pour into baked crust. Top with refried beans, and cheese.
• Bake 3 minutes or until cheese is melted.
• Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
• Enjoy!

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

EASY TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
• Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
• Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

CHEESY BEEF TACO PIE

Steps:

• Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray, set aside.
• To a large skillet, add the ground beef and cook over medium-high heat until browned, about 5 minutes. Break up the beef and stir intermittently so it cooks evenly.
• Add the taco seasoning (do not add water like the packet calls for), tomatoes and the juice, turn the heat to low, stir to combine, and allow the mixture to simmer for about 5 minutes.
• While mixture simmers, unroll the crescent rolls, and add them to the pie dish in an even flat layer so there's complete coverage at the base and up the sides. As necessary, stretch and smoosh the dough together to patch in holes. It will expand and bake togteher in the oven so it's okay if it's not perfect.
• Evenly sprinkle 3/4 cup tortilla chips over the base of the pie dish.
• Turn out the beef mixture into the pie dish.
• Add the sour cream and spread evenly with a spatula, leaving a 1/2-inch bare margin at the perimeter.
• Evenly sprinkle 1/2 cup tortilla chips.
• Evenly sprinkle the cheese.
• Place pie dish on a baking sheet (insurance against cheesy overflow in oven) and bake for about 35 to 40 minutes, or until cheese has melted and is as lightly golden browned as desired. Start checking at 25 to 30 minutes because all ovens and ingredients vary.
• Evenly sprinkle with cilantro and serve immediately. Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 2 months.

EASY MICROWAVE BEEFY TACO PIE WITH SOUR CREAM

Steps:

• Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
• Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
• Top with remaining ingredients. Cut into wedges to serve.

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

EASY SOUR CREAM RAISIN PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
• Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

EASY LAYERED TACO DIP WITH GROUND BEEF

Steps:

• Preheat oven to 350 degrees
• Brown ground beef over medium heat and drain excess grease
• Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
• Cook until combined
• IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
• Spread refried beans and sour cream mixture in bottom of the baking dish
• Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
• Top with cheddar cheese and bake for 20 minutes, broiling if necessary
• Remove from oven and top with roma tomatoes and green onion

EASY TACO PIE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips., Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes.