Garlicky Lemon Paprika Seafood Basting Sauce Recipes

GARLIC BUTTER SHRIMP

Steps:

• Pat the shrimp dry with paper towels and place in a large bowl.
• Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
• Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
• Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
• Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.

GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE

Steps:

• Melt butter in small saucepan over medium heat.
• Add all other ingredients, stir to combine.
• Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
• Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

BUTTERY GRILLED SHRIMP

Steps:

• In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

SHRIMP IN LEMON GARLIC SAUCE

Steps:

• In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
• Bring to a boil.
• Boil for 5 minutes.
• Add shrimp.
• Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
• Drain immediately and cool on a plate.
• Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
• With machine running, add oil down the feeder tube.
• The mixture will thicken and become smooth.
• Season with salt and pepper.
• Serve shrimp with sauce.