Natvia Chocolate Sauce Recipes

EASY HOMEMADE CHOCOLATE SAUCE

Steps:

• Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
• Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
• Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
• Pour hot over ice cream or store in airtight containers in the refrigerator.

NATVIA CHOCOLATE SAUCE

Steps:

• Blend together the milk, Natvia, cocoa and cornflour with a whisk until a smooth paste has formed.
• Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
• Reduce the heat and simmer for 2 minutes.
• Remove the pan from the stove and add the butter.
• Stir the butter until it melts and blends into the sauce mixture.
• Add the vanilla essence and the cream and stir well to finish.