Nates Amazing Bean Dip Recipes

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AMAZING BEAN DIP



Amazing Bean Dip image

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Provided by Samantha Skaggs

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 (8-ounce) package cream cheese (at room temperature)
2 (16-ounce) cans refried beans
3/4 cup salsa (mild, medium, or hot, depending on your preference)
1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
1/4 cup chopped fresh cilantro leaves (plus additional for garnish)

Steps:

  • In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
  • Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

NATE'S AMAZING BEAN DIP



NATE'S AMAZING BEAN DIP image

Categories     Sauce     Bean     Bake     Super Bowl

Yield 1 casserol dish

Number Of Ingredients 15

1 Lb of Ground Beef
4 Lg Vine Tomatoes
1 Bunch of Cilantro
1/2 Lg Onion
3 Cloves Garlic
1 Can Black Beans
1 Can Refried Black Beans
3 Jalepenos
3 Assorted Dried Hot Peppers (which ever are your favorite)
1 Block Jack cheese (6x3x1)
1 Block Chedder Cheese (6x3x1)
1/2 cup Basalmic Vinegar
Olive Oil
Salt
Pepper

Steps:

  • Pre-work - chop garlic and onions finely - Chop tomatoes into little cubes - Chop cilantro finely - chop dried peppers very finely - chop jalepenos finely - Shread Cheese Mix 1. Heat a large sauce pan on medium, add olive oil. 2. Add Onions and Garlic. Simmer until softened. 3. Add ground beef 4. Add basalmic vinegar and a splash of olive oil. 5. Add black beans, jalepanos and various peppers. 6. Add Salt and Pepper to taste. 7. Cook until ground beef is grey. 8. Add refried black beans, mix in. 9. Pour in bottom of cooking bowl (recomend glass cassarole dish) 10. Add layer of both types of cheese. 11. Bake at 250 until cheese is bubbling. 12. Add layer of cilantro and tomatoes. 13. Add layer of both types of cheese. 14. Sprinkle cilantro on top. 15. Bake until cheese is bubbling on top.

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