Nasi Kuning Recipes

NASI KUNING

Nasi Kuning image

I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.

Provided by Kathy

Categories Rice

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice
2 cups water
1/2 cup coconut milk
2 inches piece fresh lemongrass
2 bay leaves
1 teaspoon turmeric
1/2 teaspoon salt

Steps:

Smash the lemongrass with the edge of knife to release aroma.
Mix all of the ingredients together in a sauce pan.
Set on stove until it begins to boil.
Turn heat to low. Cover and cook until rice is done and the water is absorbed.
Removed bay leaves and lemon grass before serving.

Nutrition Facts : Calories 497.2, Fat 13.8, SaturatedFat 11.8, Sodium 624.5, Carbohydrate 84.3, Fiber 3.2, Sugar 4.6, Protein 8.5

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