Narsais Rack Of Lamb Assyrian Recipes

NARSAI'S RACK OF LAMB ASSYRIAN

Steps:

• In a blender or food processor, puree the marinade ingredients.
• Rub the marinade well into the racks.
• Place racks in shallow glass or enameled pan and pour the remaining marinade over them.
• Marinate in the refrigerator overnight or in a cool room temperature for 6-8 hours.
• If it has been in the refrigerator, it needs to come to room temperature, which may take 45 minutes or so before roasting.
• Preheat the oven to 450 degrees F.
• When ready to cook, wipe off any excess marinade and roast the racks for 15-20 minutes for medium rare, longer if you like them done to a greater degree.

RACK OF LAMB

Steps:

• In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
• Preheat the oven to 450 degrees F.
• Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.