Lindas Chocolate Popcorn Recipes

CHOCOLATE POPCORN

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
• Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
• Bake in preheated oven for 30 minutes, stirring several times.
• Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

LINDA'S POPCORN YUMMMM!!!

Steps:

• In a large bowl, combine popcorn, Kix and Fritos. Mix well.
• Melt chocolate chips in the microwave. Directions are on the package.
• As soon as chips are melted and while they are still hot, pour them over the mixture in the bowl.
• Stir to coat and let cool.
• Enjoy!

WHITE CHOCOLATE POPCORN

Steps:

• Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
• Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
• Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

LINDA'S CHOCOLATE POPCORN

Steps:

• Preheat oven to 250°F.
• Place popped popcorn in a large roasting pan. Set aside.
• In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.
• Stir in chocolate chips and vanilla. Stir until melted.
• Pour over popcorn, and mix together well.
• Put in oven and bake for 1 hour, stirring occasionally.
• If adding nuts, do so now, and mix into mixture with a large spoon.
• Spoon onto waxed paper to cool, stir to separate.
• Store in a large plastic container or put into baggies.