Nannys Spaghetti Sauce 5 Star Family Favorite Recipes

NANNY'S SPAGHETTI SAUCE

Nanny's Spaghetti Sauce image

This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.

Provided by MELHARVEY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Yield 6

Number Of Ingredients 8

Ingredients

1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 cloves garlic, minced
1 tablespoon white sugar
2 tablespoons red wine vinegar
2 teaspoons dried oregano
1 pinch crushed red pepper flakes

Steps:

In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g

NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE

Nanny's Seafood Gumbo 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)

Provided by staceyelee

Categories Gumbo

Time 2h30m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs fresh peeled shrimp
1 lb crabmeat
2 (15 ounce) cans chopped tomatoes
3 stalks celery, chopped
1 bell pepper, chopped
4 garlic cloves, minced
4 teaspoons butter
3 quarts water
2 cups okra, cut up and cooked
1 teaspoon Worcestershire sauce
salt
pepper
4 teaspoons cajun seasoning
1/2 cup parsley, finely chopped
basic roux

Steps:

To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
Cook for 1 hour.
Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
Serve over rice.
This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.

Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9

GRAPE-NUTS CUSTARD IN NANNY'S MEMORY

Grape-Nuts Custard in Nanny's Memory image

My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007

Provided by Hajar Elizabeth

Categories Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups whole milk
3/4 cup Grape-nuts cereal
1/2 cup sugar
4 eggs
1 teaspoon pure vanilla extract
1/16 teaspoon salt
butter (to grease casserole)

Steps:

Preheat oven to 350.
Combine the cereal, salt and milk while preparing the remainder.
Grease with butter a 2.5 qt casserole dish.
In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!

Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11

NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE

Nannys Chocolate Pie 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 egg yolks
1 1/4 cups sugar
3 tablespoons cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 baked pie shell

Steps:

Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
Pour into pie shell.
Top with meringue and bake as directed.
I will be posting Nannys Meringue Recipe.

Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7

FAMILY-FAVORITE PASTA SAUCE

Family-Favorite Pasta Sauce image

This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound bulk Italian sausage
1 large sweet onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
1/2 cup water
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon coarsely ground pepper
Hot cooked pasta of your choice

Steps:

In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

NANNY'S WHITE HOUSE SHRIMP 5 STAR FAMILY FAVORITE

Nanny's White House Shrimp 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Do not let the oil scare you off in this- it is SOOO good. !

Provided by staceyelee

Categories < 30 Mins

Time 20m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boiled deveined shrimp
2/3 cup finely chopped celery
1/4 cup thinly sliced green onion
2 tablespoons chopped chives
1 cup vegetable oil
1/2 cup chili sauce
3 tablespoons lemon juice
2 tablespoons horseradish
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
2 dashes hot sauce

Steps:

Mix all of the ingredients together.
Chill at least 1 hour before serving.
Serve while still in their sauce w/ crackers.
The chili sauce is on the condiment aisle- by the ketchup.
Great side dish.
Nanny got this recipe out of a newspaper in 1975. Very good dish.

Nutrition Facts : Calories 503.5, Fat 38.9, SaturatedFat 5.5, Cholesterol 295.9, Sodium 719, Carbohydrate 5.3, Fiber 1.2, Sugar 1.4, Protein 32.9

NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE

Nanny's Stuffed Flounder 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)

Provided by staceyelee

Categories < 4 Hours

Time 1h5m

Yield 1 fish, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups crabmeat
2 tablespoons bacon fat, melted
1 medium onion
1 green onion
2 garlic cloves
2 tablespoons celery
2 tablespoons bell peppers
1 tablespoon parsley
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
flounder

Steps:

Chop all the veggies.
Saute veggies in the bacon fat drippings unti soft, but not brown.
Mix the sauted veggies with the crab meat, bread crumbs and spices.
With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
Brush the flouder with melted butter.
Bake 30 minutes covered with foil at 375*.
Uncover and brown for 10 minutes.
This will stuff 1 big or a couple small flounder.

Nutrition Facts : Calories 97.1, Fat 1.1, SaturatedFat 0.3, Sodium 735.3, Carbohydrate 18.5, Fiber 1.8, Sugar 2.7, Protein 3.3

FAMILY-FAVORITE SPAGHETTI SAUCE

Family-Favorite Spaghetti Sauce image

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

Ingredients

1 pound bulk Italian sausage
1/2 pound ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

Steps:

In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

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