Nannys Fruitcake Cookies Recipe Recipe 415 Recipes

SLICE 'N' BAKE FRUITCAKE COOKIES

Slice 'n' Bake Fruitcake Cookies image

A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup raisins
1/2 cup each red and green candied cherries, chopped

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries. , Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

FRUITCAKE COOKIES

Fruitcake Cookies image

These old-fashioned goodies are fun, colorful and chewy without being sticky. -Dorcas Wright, Guelph, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup chopped dates
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple

Steps:

In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

NANNY'S FRUITCAKE COOKIES RECIPE RECIPE - (4.1/5)

Nanny's Fruitcake Cookies Recipe Recipe - (4.1/5) image

Provided by Zopmama

Number Of Ingredients 12

Ingredients

1 2/3 cups pecans or walnuts, chopped
1 1/3 cups golden raisins
1 cup pitted dried plums, chopped
2/3 cup dried apricots, finely chopped
1/2 cup dried cranberries
1/4 cup Triple Sec
1 cup butter, softened
1/2 cup sugar
1/3 cup light brown sugar, packed
1/2 teaspoon ground nutmeg
1 large egg
2 2/3 cups all-purpose flour

Steps:

Place the first five ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Wrap in plastic wrap; refrigerate overnight or until firm. Preheat oven to 350°F. Unwrap and cut dough crosswise into 1/2 inch slices. Place 2 inches apart on un-greased baking sheets. Bake 13 to 16 minutes or until edges are light brown. Remove from pans to wire racks and cool.

NANNY'S FRUITCAKE COOKIES

Nanny's Fruitcake Cookies image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 13

Ingredients

5 cups flour
3 sticks melted oleo
4 eggs
1 cup brown sugar
1 cup white sugar
2 tsp soda dissolved in 4 tablespoons hot water
3 tsp cinnamon
2 tsp cloves
1 lb raisins - OPTIONAL
1 lb dates, chopped - OPTIONAL
6 cups pecans
1/4 lb (or 4 oz.) chopped pineapple
1/4 lb cherries, chopped

Steps:

Mix in any order in BIG BOWL.
Spoon out onto greased cookie pans in 1 to 2" pieces.
Bake at 250 degrees for 30 to 40 minutes. Cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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