GRANNY'S CHICKEN CASSEROLE
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.
Provided by unmistakable1
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
- Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
- Dump into 13x9" dish. Top with additional cheese, if desired.
- Bake at 350* for 35-45 minutes.
NANNY'S CHICKEN CASSEROLE
This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.
Provided by Cookswife73
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in seasoned water until tender and no longer pink in center.
- Allow chicken to cool and then pull into small pieces or use a fork to shred.
- Line bottom of 9 x 13 baking dish with chicken.
- Chop onion and sautee.
- Dissolve bouillon cube in broth (I use Swanson's broth by preference).
- Beat eggs.
- Mix stuffing, soups, onion, eggs, and broth.
- Pour mixture over chicken.
- Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
NANNY'S SPINACH CASSEROLE
Wonderful side dish. My grandma always makes this for holidays and everyone loves it. Even my husband who does not like spinach goes back for seconds. Can be doubled for a crowd.
Provided by rechelle
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach and drain; place in mixing bowl.
- In sauce pan on low heat melt cream cheese and soup.
- Mix well.
- Add the can of fried onions.
- Pour mixture over spinach and mix well.
- Transfer to baking dish.
- Mix cracker crumbs and melted butter until moist but not soggy.
- Spread over casserole.
- Bake at 350 until top is brown and casserole is bubbly about 20 minutes.
Nutrition Facts : Calories 292.9, Fat 28.2, SaturatedFat 16.5, Cholesterol 72.5, Sodium 557.6, Carbohydrate 6.5, Fiber 1.5, Sugar 1.2, Protein 5.7
NANNY'S CHICKEN TACO CASSEROLE
From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.
Provided by staceyelee
Categories One Dish Meal
Time 20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soups, onion, chiles, chicken, milk & melted butter.
- In a greased casserole dish :
- Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
- Bake 350 degrees until bubbly.
Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9
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