Nancy Reagans Easy Pumpkin Pecan Pie Recipes
NANCY REAGAN'S EASY PUMPKIN-PECAN PIE
Make and share this Nancy Reagan's Easy Pumpkin-Pecan Pie recipe from Food.com.
Provided by Oolala
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients except for the nuts and the pie shell.
- Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
- Nice with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 422.7, Fat 19.9, SaturatedFat 3.6, Cholesterol 105.8, Sodium 404, Carbohydrate 58.4, Fiber 4, Sugar 33.3, Protein 6.5
PECAN PUMPKIN PIE
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.
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