20 BEST WAYS TO COOK WITH GRITS
No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grits recipe in 30 minutes or less!
Nutrition Facts :
LOADED GRITS BREAKFAST CASSEROLE
Bring a taste of the South to your table with this Loaded Grits Breakfast Casserole.
Provided by Foodtastic Mom
Categories Breakfast
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9 by 13 casserole dish and set aside.
- In a large, non stick skillet over medium heat, cook the bacon until about halfway done.
- Add the onion and peppers and cook, stirring occasionally until the bacon is almost crisp and the vegetables are softened.
- Microwave the sausage links and chop into small pieces. Add them to the skillet and cook until sausage is starting to brown and the bacon is cooked through. Remove the skillet from the heat.
- In a saucepan, bring the water and salt to a boil. Whisk in the grits. Lower the heat to a simmer and cook the grits, whisking occasionally for 5 minutes. Remove from heat.
- Whisk into the grits the butter, sour cream, creamed corn, beaten eggs and 1 cup of the shredded cheese.
- Fold in the cooked bacon, sausage, onion and pepper mixture.
- Spread the loaded grits into the prepared casserole dish. Top with the remaining 1 cup of shredded cheese.
- Bake uncovered for 35 - 40 minutes, or until the casserole is puffed and the top is browning.
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
LOADED BREAKFAST GRITS
I wanted something that would be filling for breakfast at work one day, here is what I came up with.
Provided by MeShell
Categories One Dish Meal
Time 15m
Yield 1 large bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- saute onion in a small nonstick skillet until tender.
- pour egg beaters in skillet with onion and scramble.
- place mushrooms and ham in skillet also to heat through.
- make packet of grits as instructed in the microwave.
- sump mixture from skillet on top of grits in bowl.
- top with cheese and stir to melt.
- sprinkle eith salt and pepper if desired and ENJOY!
Nutrition Facts : Calories 107.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 23, Fiber 0.5, Sugar 0.4, Protein 2.6
LOADED GRITS BREAKFAST CASSEROLE
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and grits, add 1 lb of small cooked shrimp with the bacon and ham. Just devine!!
Provided by Robin Lieneke
Categories Breakfast Casseroles
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Cut bacon into one inch pieces and cook until crisp. Remove from pan and drain on paper towel. Remove all but 2 tbsp of drippings from pan. Add diced ham to pan and heat through in remaining drippings. Remove from pan and drain with bacon.
- 2. Heat water, 1Tbsp. butter and chicken base to boiling. Add grits and reduce heat to medium. Cover and cook 5 to 7 minutes, stirring frequently until thick and creamy. Remove from heat and add remaining butter, cream cheese and 2 cups of the cheddar. Stir until completely combined.
- 3. Stir in milk, garlic powder, sage, scallions and parsley. Add eggs and stir until smooth. Add in bacon, ham and salt/ pepper and stir to combine.
- 4. Pour mixture into greased 9 x 13 pan. Top with remaining cheddar. Bake for 45-55 minutes. Let sit for 10-15 mins. before serving.
More about "loaded breakfast grits recipes"
GRITS BREAKFAST BOWL - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 13Calories 765 per servingCategory Breakfast
- In a saucepan over medium heat, add milk, water, and salt. Bring to a boil, then slowly whisk in the grits.
- Reduce heat to medium-low and cook for 20 minutes, whisking frequently. If grits begin to stick to pan, reduce heat and add a splash of water. Grits should be creamy and thick, with no rough texture remaining when they're done cooking.
- Remove from heat and add pepper, butter, and shredded cheese. Stir until melted and set aside.
- While grits are cooking, warm a non-stick skillet over medium heat. Crumble sausage into pan and cook until browned on all sides, turning occasionally with a spatula, about 6-8 minutes. Transfer cooked sausage out of pan, draining all but 1 tablespoon of grease.
CREAMY LOADED CHEESE GRITS RECIPE - OUR BEST BITES
From ourbestbites.com
Reviews 22Total Time 25 minsEstimated Reading Time 4 mins
- In a large saucepan (like, the largest pot that came with your cookware set), combine the water, half and half, salt, and pepper. Bring just to a boil (and stir occasionally to prevent the cream from scorching
- Slowly pour the grits into the boiling mixture while whisking continuously–it may splatter, so be careful. Reduce heat to low and cook 10 minutes, whisking very frequently (especially in the beginning).
- Remove from heat and add cheese. Stir gently until cheese melts and is combined. Add cubed butter and stir until smooth and shiny. Add bacon and 1/4 cup finely chopped green onions (if desired) and stir until combined. Serve immediately.
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