Nanas Heavenly Hash Recipes

NANA'S HEAVENLY HASH

Steps:

• Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
• Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
• Add 2 cups cold water and cool until partially set.
• Add all ingredients EXCEPT cool whip.
• When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
• Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
• Chill for several hours before serving.

HOLIDAY RECIPES: HEAVENLY HASH

Steps:

• Freeze the mixing bowl for 20 minutes before whipping the cream.
• Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
• Stop when soft peaks form.
• Drain the juice for all the cans of fruit and combine in a large bowl.
• Add the bag of marshmallows.
• Then, fold in the whipped cream.
• Cover and put in the fridge until ready to serve.

HEAVENLY HASH

Steps:

• Mix everything together in a large bowl.
• Chill about 1 hour.

HEAVENLY HASH CANDY

Steps:

• Line a tray or dish with parchment paper; butter well.
• Melt chocolate over double boiler until completely melted.
• Pour 1/2 of the melted chocolate in paperlined tray or dish.
• Sprinkle and cover with the marshmallows and nuts.
• Pour over the remainder of the chocolate and let cool and solidify completely.
• When cold break into pieces.

HEAVENLY HASH BARS

Steps:

• Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.

HEAVENLY HASH CAKE

Steps:

• Preheat oven to 350.
• Mix by hand the eggs,sugar and butter.
• In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
• Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
• When done cut large marshmallows in half and place on cake while hot.
• Return to the oven for a few minutes to soften and melt.
• Combine all icing ingredients and stir until smooth.
• Pour icing over hot cake amd marshmallows.

HAWAIIAN SALAD/HEAVENLY HASH

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.

HEAVENLY HASH

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

HEAVENLY HASH CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
• In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
• To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
• Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
• Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
• Bake for 30 to 40 minutes.
• Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
• For the topping:.
• Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
• A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
• Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
• Cool completely.
• Cut into squares to serve.

HEAVENLY FRUIT HASH

Steps:

• Mix together all ingredients in large bowl and chill for several hours.