NANA'S CHICKEN SALAD
Provided by Laura at Family Table Thyme
Time 40m
Number Of Ingredients 12
Steps:
- For poaching the chicken, fill a medium-size pot with the raw chicken and add the broth, salt, pepper, and garlic powder making sure the chicken is covered. Turn the heat to medium-low.
- p id="instruction-step-2″>2. Bring the liquid to a low simmer, cover the pot and poach the chicken for about 20 minutes or until completely cooked through (center should be 165 ° and the juice clear). Make sure it stays at a low simmer and not a boil. While the chicken is cooking, cut up and measure out the salad ingredients and put in a large bowl.
- ="instruction-step-3″>3. Using tongs or a slotted spoon remove the chicken onto a cutting board. Discard or save the broth for another use. Let the chicken cool slightly.
- nstruction-step-4″>4. Once cool enough to handle, chop or shred the chicken and place it in the large bowl with the other ingredients. Taste and add any ingredients as preferred.
- ruction-step-5″>5. Put in the fridge for at least an hour or more so that the flavors can come together. Serve on croissants, bread, toast, lettuce, or with crackers on the side
NANA'S 7-LAYER SALAD
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!
Provided by KellyBecker
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g
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