German Chocolate Banana Cake Recipes

CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

GERMAN CHOCOLATE BANANA CAKE

Steps:

• Heat oven to 350 degrees.
• Grease and flour 13x9" pan or two 9" cake pans.
• In large bowl, combine cake mix, bananas, water, oil and eggs.
• Beat at low speed until moistened; beat 2 minutes at highest speed.
• Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
• Cool completely.
• In small bowl, combine frosting and mashed bananas.
• If making layers, use a small amount to fill and ice the cake with the rest.
• Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
• Store covered in refrigerator.

GERMAN CHOCOLATE BANANA CAKE

Steps:

• 1. In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
• 2. Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
• 3. In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
• 4. In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

GERMAN CHOCOLATE BANANA BARS

Steps:

• 1. Preheat oven 350 degrees. Spray a 9x15 cake pan. Set aside. Add the pecans to a large bowl. Reserve 1/4 cup of pecans for topping. Place the coconut in a skillet over high heat. Toast the coconut stirring constantly so it don't burn. Place the coconut in the bowl reserving 1/4 cup for topping. Add the flour, sugar, baking soda, and salt and mix well. Set aside.
• 2. In a medium bowl add the mashed bananas, yogurt, eggs, butter, vanilla and half the chocolate chips. Reserving the remaining for topping.
• 3. Fold the banana mixture into the flour mixture. Mix well and place in the baking pan. Top with the reserved pecan, coconut and chocolate chips
• 4. Bake for about 35 minutes until a toothpick inserted in center come out clean. Cool for about 15 minutes. then cut into squares.