Nanaimo Bar Ice Cream Shake Recipe By Tasty Recipes

GINGERSNAP NANAIMO BARS RECIPE BY TASTY

Steps:

• In a medium bowl set over a medium pot of boiling water, melt the butter, cocoa powder, and sugar together.
• Add the egg and keep stirring for a minute until the mix thickens.
• Remove the bowl from the heat.
• Add the graham cracker crumbs, almonds, and coconut flakes.
• Mix well, then pour into an 8x8 inch (20x20 cm) pan and flatten to an even layer.
• In a large bowl, cream the softened butter, custard powder, cinnamon, ginger, cloves, nutmeg, and heavy cream together until smooth.
• Add the powdered sugar and gingersnap crumbs and mix until smooth.
• Spread mixture on top of the crust and in an even layer.
• Make the ganache: in a medium bowl set over a medium pot of boiling water, slowly melt the chocolate and the butter.
• Let the ganache cool a bit, then pour it over the gingersnap layer.
• Chill the bars for at least 3 hours.
• Cut the bars into 9 even squares and sprinkle with coarse gingersnap crumbs.
• Enjoy!

COCONUT NANAIMO BARS RECIPE BY TASTY

Steps:

• In a bain-marie, melt the butter, sugar, and cocoa powder.
• Stir in the egg and keep stirring for a minute until the mix thickens.
• Remove the bowl from heat.
• Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
• When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
• Cream the custard powder, softened butter, and coconut milk until smooth.
• Add the powdered sugar and the shredded coconut and mix until smooth.
• Pour the mixture on top of the crust and spread it until you get an even layer.
• In a bain-marie, slowly melt the chocolate and the butter.
• Cool it down a little bit then pour it over middle layer.
• Chill the bars for at least 3 hours.
• Cut them into 9 even squares and sprinkle each one with shredded coconut.
• Enjoy!

BIRTHDAY CAKE NANAIMO BARS RECIPE BY TASTY

Steps:

• In a bain-marie, melt the butter, sugar, and cocoa powder.
• Stir in the egg and keep stirring for a minute until the mix thickens.
• Remove the bowl from heat.
• Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
• When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
• Cream the custard powder, softened butter, and heavy cream until smooth.
• Add the powdered sugar and mix until smooth.
• Add the sprinkles and mix.
• Pour the mixture on top of the crust and spread it until you get an even layer.
• In a bain marie, slowly melt the white chocolate and the butter.
• Cool it down a little bit then pour it over middle layer.
• Chill the bars for at least 3 hours.
• Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
• Enjoy!

NANAIMO BAR ICE CREAM SHAKE RECIPE BY TASTY

Steps:

• Start by making your chocolate garnish. Fill a pot with 2" of water and bring to a gentle simmer. Put the chocolate in a heat-resistant bowl, then place on top of the pot with the simmering water. With a spatula, stir the chocolate as it melts, then remove from the heat when fully melted. Stir for 30 seconds. Have a parchment-lined (or silicone mat) sheet tray prepared, then take a fork into the melted chocolate. Begin to swirl the chocolate onto the tray, using the fork, to create a circular and free-form shape. Repeat until you have created several shapes with all of the chocolate then transfer to the fridge. Allow to harden for at least 30 minutes.
• While the garnish firms up, make the base. In a small pot, add the butter and the cocoa powder then heat over medium low. Allow the butter to melt completely, and fully incorporate with the cocoa. Once melted, add the butter and cocoa to a mixing bowl and add the almonds, coconut, graham crumbs and brown sugar. Set aside.
• When ready to serve, add the ice cream, pudding, milk, and food colouring to a blender. Blend until fully incorporated. To serve, add the base to the bottom of your serving glass. Top with the milkshake, followed by some whipped cream, shaved chocolate and a piece of the hardened chocolate garnish. Use a spoon to enjoy the base, milkshake, and toppings all together then switch to a straw to slurp up the rest of the drink!
• Enjoy!