Naked Burrito Recipes

NAKED CHICKEN BURRITO BOWL

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Season chicken breasts with garlic powder, salt, and black pepper.
• Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
• Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
• Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

NAKED BURRITO

Steps:

• Divide rice equally among four bowls.
• Top with layers of beans, chicken, salsa and cheese.
• Cover with plastic wrap and microwave for 1 to 2 minutes.
• Serve with guacamole and corn chips.

BEEFY NAKED BURRITO SKILLET

Steps:

• Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
• In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
• Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
• Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

NAKED BURRITOS

Steps:

• Cook yellow rice per directions on packet in rice cooker.
• While rice is cooking cook chicken with taco seasoning until done.
• Open cans of beans and cook individually until done.
• Dice up chicken.
• Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
• NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.