BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING
From-scratch frosting-featuring the rich taste of browned butter-makes these cupcakes irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 1 cup butter on medium speed 30 seconds. Gradually add granulated sugar and brown sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, with 2/3 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until two-thirds to three-fourths full.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In small saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Cool completely. In large bowl, beat browned butter, powdered sugar and 4 tablespoons milk with electric mixer on low speed. until blended. Beat in enough remaining milk, 1 teaspoon at a time, until frosting is smooth and spreadable. Frost cupcakes.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 33 g, TransFat 0 g
BROWN-SUGAR POUND CUPCAKES WITH BROWN-BUTTER GLAZE
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 29
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 3/4 full.
- Bake cupcakes until testers inserted into centers come out clean, 25 minutes. Let cool in tins on wire racks. (Unglazed cupcakes will keep, covered, for up to 3 days.) Set racks with cupcakes over parchment-lined baking sheets. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.
BROWN SUGAR CUPCAKES WITH BROWN BUTTER GLAZE
Ok, so I know I don't like Martha and all, so I guess I should stop submitting her recipes. It's really her personality that grates on me, but she does have quite a few good recipes up her sleeve, and so I can't help but share when I come across one not already posted. This one is a very moist cupcake, with a nice durable frosting, which makes them great to transport. The brown sugar flavor makes them stand out from other cupcakes, and even though they are homemade, and taste like it, they are not overly difficult or time consuming to make.
Provided by berry271
Categories Dessert
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Soften 2 sticks butter.
- Preheat oven to 325°F.
- Line muffin pan with paper liners.
- Cream 2 sticks butter and the brown sugar until light and fluffy.
- Add eggs, beating after each addition.
- Add buttermilk (Plain yogurt also works well) and mix well.
- Add flour, baking powder, and salt. Mix well.
- Fill muffin cups 2/3 full and bake until golden and toothpick inserted in center comes out clean, about 20 minutes.
- Set cupcakes on wax paper to cool.
- When ready to frost, melt remaining stick of butter over medium heat until golden brown.
- Remove from heat and add confectioners sugar and vanilla to butter and mix. Add milk one tablespoon at a time until smooth and of your desired thickness. I like to leave it on the thick side so it doesn't run off the sides of the cupcakes, but it's up to you what you like.
- Spoon glaze over each cupcake and swirl it around.
- Let stand until glaze is set.
Nutrition Facts : Calories 318.2, Fat 12.6, SaturatedFat 7.6, Cholesterol 66.2, Sodium 189.1, Carbohydrate 49.3, Fiber 0.4, Sugar 37, Protein 3.1
BLONDE BROWNIES WITH BROWN SUGAR FROSTING
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g
BURNT BROWN SUGAR CUPCAKES WITH FROSTING
Browning the butter in both the cupcake and the icing gives thes cupcakes a lovely nutty flavor. I use Recipe #390393 to make my own self-rising flour.
Provided by invictus
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Line 12 muffin cups with 12 paper liners. Preheat the oven to 400 degrees F.
- 2. Put butter it in a small saucepan on medium heat, stirring until it turns a dark golden color. Take the pan off the heat and cool until it begins to solidy but do not put in the fridge to speed up the process. This won't take that long.
- 3. When the butter is solid but still soft place the butter into a large bowl and add brown sugar and eggs. Beat until light and fluffly, about 2 minutes. Add vanilla extract.
- 4. In another bowl sift dry ingredients. Add to the butter mixture in three parts alternating with a tablespoon of milk each time and ending with the milk. Divide batter among the paper cups, and cook for 15 - 20 minutes. Remove to wire racks to cool.
- 5. For the frosting once again burn the butter in the same process listed above in step two. Let it cool and solidify but do not put in the fridge to speed up the process.
- 6. Once the butter is solidified but soft place in a bowl and beat it until it is light and fluffy. Add vanilla. Add the confectioners' sugar slowly alternating with the milk until you have reached desired consistency. Smear frosting on cooled cupcakes and enjoy.
Nutrition Facts : Calories 280.5, Fat 16.5, SaturatedFat 10.1, Cholesterol 76.8, Sodium 148.8, Carbohydrate 31.7, Fiber 0.2, Sugar 25.2, Protein 2.2
BROWN BUTTER FROSTING
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Provided by blueyedfeather
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g
More about "brown sugar cupcakes with browned butter frosting recipes"
BROWN BUTTER CUPCAKES WITH WHIPPED BROWN SUGAR …
From abajillianrecipes.com
Reviews 2Category DessertServings 16Total Time 1 hr 40 mins
BROWN BUTTER CUPCAKES - PARSLEYANDICING.COM
From parsleyandicing.com
BROWN BUTTER CUPCAKES WITH BROWN BUTTER BUTTERCREAM
From thetoughcookie.com
BROWN SUGAR CUPCAKE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING RECIPE ...
From lifemadedelicious.ca
Servings 24Total Time 1 hr 35 minsCategory Dessert
TOP 43 BROWN BUTTER ICING RECIPE RECIPES
From istimewa.dixiesewing.com
BROWN BUTTER CREAM CHEESE FROSTING | SUGAR GEEK SHOW
From sugargeekshow.com
BROWN BUTTER TOFFEE COOKIES - WHAT MOLLY MADE
From whatmollymade.com
ZUCCHINI CUPCAKES WITH BROWNED BUTTER- ALMOND FROSTING
From bakerbynature.com
ZUCCHINI BARS WITH BROWN BUTTER FROSTING | THE RECIPE CRITIC
From therecipecritic.com
BROWNED BUTTER CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING
From bakingbites.com
BUTTER PECAN CUPCAKES WITH BROWN SUGAR FROSTING RECIPE …
From thespruceeats.com
BROWN SUGAR CUPCAKES PERFECT FOR FALL BAKING - BLAHNIK …
From aclassictwist.com
TOP 48 BROWN BUTTER ICING RECIPE RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
EASY BROWN SUGAR FROSTING RECIPE - SUGAR AND SOUL
From sugarandsoul.co
GLUTEN FREE OATMEAL RAISIN COOKIES | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
From landolakes.com
RECIPE: BUTTER PECAN LAYER CAKE WITH BROWNED BUTTER FROSTING
From lorentanuts.com
HIGH ALTITUDE BROWN SUGAR SPICE CUPCAKES - CURLY GIRL KITCHEN
From curlygirlkitchen.com
GINGERBREAD BUTTERMILK CINNAMON ROLLS WITH BROWNED BUTTER …
From veryvera.com
VEGAN PUMPKIN CUPCAKES WITH FROSTING | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING
From cookbookrecipes.wew.selfip.com
GINGERBREAD SNACK CAKE WITH BROWN BUTTER BUTTERCREAM
From windycitydinnerfairy.com
BEST THANKSGIVING CUPCAKE RECIPE - PUMPKIN-PECAN PIE CUPCAKES
From food52.com
BIRTHDAY CAKE RECIPES - CA.NEWS.YAHOO.COM
From ca.news.yahoo.com
BROWNED BUTTER FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love