Nadines Delicious Cinnamon Coffee Cake Recipes
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
NADINE'S DELICIOUS CINNAMON COFFEE CAKE
Because this recipe uses a boxed cake mix, it is very easy to put together. This is great for breakfast or for dessert. Our friend, Nadine (who used to own a bakery) gave us this recipe.
Provided by Essie Jane
Categories Breads
Time 1h10m
Yield 1 13x9, 12 serving(s)
Number Of Ingredients 9
Steps:
- .Preheat oven to 350°F.
- Prepare cake batter according to pakage directions, adding pudding mix along with water, oil, and eggs.
- Grease and flour 13x9" pan.
- Pour half of the batter into pan.
- In separate bowl,combine brown sugar and cinnamon, sprinkle 3/4 of mixture over the batter in the pan.
- Pour and spread the rest of the cake mix over the layer of cinnamon and brown sugar.
- Cut butter into remaining cinnamon and brown sugar mix, then add the white sugar. Sprinkle over top of cake batter.
- Bake for 1 hour.
Nutrition Facts : Calories 321.2, Fat 8.3, SaturatedFat 3.1, Cholesterol 10.9, Sodium 354.1, Carbohydrate 61.3, Fiber 1.1, Sugar 45.7, Protein 1.8
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