Nachos For 2 Recipes

SUPER NACHOS

Super Nachos image

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 30m

Yield 4 entree servings

Number Of Ingredients 26

Ingredients

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
Combine salsa ingredients in a bowl and set aside for flavors to marry.
Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

REUBEN NACHOS FOR TWO

Reuben Nachos for Two image

Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese

Steps:

Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
Broil in the preheated oven until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 915.2 calories, Carbohydrate 58.4 g, Cholesterol 118 mg, Fat 63.4 g, Fiber 5.6 g, Protein 33.5 g, SaturatedFat 21.7 g, Sodium 2158.2 mg, Sugar 16 g

NACHOS FOR 2

Nachos for 2 image

This is so cool; you have your individual nachos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you.

Provided by Sageca

Categories Lunch/Snacks

Time 28m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup olive, chopped
1 Italian sausage, cooked finely chopped
2 tablespoons cooked bacon
1 cup salsa
1 cup shredded cheese
2 cups tortilla chips

Steps:

In skillet saute onions and peppers in a bit of oil until tender.
In individual ramekins, spoon in the salsa.
Add cooked onions, peppers, olives, italian sausages and bacon.
Top with shedded cheese.
Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
Serve with your bowl of natchos and scoop it up.

VEGETARIAN NACHOS SUPREME FOR TWO

Vegetarian Nachos Supreme for Two image

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Provided by nkncali

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 47.6 g, Cholesterol 39.5 mg, Fat 31.6 g, Fiber 9.8 g, Protein 25.4 g, SaturatedFat 10.5 g, Sodium 1257.2 mg, Sugar 2.6 g

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