Nachos For 2 Recipes

NACHOS FOR 2

Nachos for 2 image

This is so cool; you have your individual nachos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you.

Provided by Sageca

Categories Lunch/Snacks

Time 28m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup olive, chopped
1 Italian sausage, cooked finely chopped
2 tablespoons cooked bacon
1 cup salsa
1 cup shredded cheese
2 cups tortilla chips

Steps:

In skillet saute onions and peppers in a bit of oil until tender.
In individual ramekins, spoon in the salsa.
Add cooked onions, peppers, olives, italian sausages and bacon.
Top with shedded cheese.
Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
Serve with your bowl of natchos and scoop it up.

REUBEN NACHOS FOR TWO

Reuben Nachos for Two image

Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese

Steps:

Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
Broil in the preheated oven until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 915.2 calories, Carbohydrate 58.4 g, Cholesterol 118 mg, Fat 63.4 g, Fiber 5.6 g, Protein 33.5 g, SaturatedFat 21.7 g, Sodium 2158.2 mg, Sugar 16 g

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