Apple Tea Barbeque Sauce Recipes

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APPLE BOURBON BARBECUE SAUCE



Apple Bourbon Barbecue Sauce image

Categories     Sauce     Bourbon     Apple     Simmer

Yield Makes 3 cups

Number Of Ingredients 16

2 tablespoons butter
1/4 cup diced sweet onion
3/4 cup coarsely grated peeled apple (preferably a firm, sweet-fleshed variety such as Rome beauty)
3 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 cups ketchup
1/2 cup distilled white vinegar
1/2 cup cola
1/2 cup brown sugar
6 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoons Worcestershire sauce
2 1/2 teaspoons liquid smoke

Steps:

  • In a small skillet, melt the butter over medium heat. Add the onion to the skillet and sauté for 4 minutes. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. Remove from the heat and set aside.
  • In a large nonreactive saucepan, add the remaining ingredients and mix well. Simmer over medium-low heat for 5 minutes, stirring frequently. Add the apple mixture and stir well. Simmer for 2 additional minutes and remove from the heat. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
  • Cooking Method
  • Stove

APPLESAUCE BARBEQUE SAUCE



Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

BARBEQUE SAUCE RECIPE BY TASTY



Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
  • Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
  • Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
  • Enjoy!

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