NACHOS CON CARNE DE RES
La sabrosa carne de res complementa perfectamente a estos nachos. Este platillo es divertido de preparar y dejará a todos encantados.
Provided by My Food and Family
Categories Recetas de aperitivos
Time 15m
Yield 4 porciones
Number Of Ingredients 9
Steps:
- Dora la carne en una sartén grande; escúrrela. Incorpora la salsa; cocina esto a fuego lento durante 2 min. revolviendo de vez en cuando.
- Pon los totopos en un plato grande, apto para microondas; cúbrelos con la mezcla de carne y el queso.
- Caliéntalos en el microondas a potencia ALTA de 2 a 3 min. o hasta que el queso se derrita, rotando el plato después de cada minuto.
- Pon encima los ingredientes restantes.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KICK ASS NACHOS USING LEFTOVER CHILLI CON CARNE OR CHICKEN
To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that.
Provided by robd16
Categories Mexican
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
- Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
- Eat with your hands and get really messy. Fantastic!
Nutrition Facts : Calories 969.9, Fat 54.9, SaturatedFat 20.9, Cholesterol 85.5, Sodium 2458.5, Carbohydrate 94.2, Fiber 12.5, Sugar 6.3, Protein 32.8
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