Nachos Con Carne De Res Recipes

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NACHOS CON CARNE DE RES



Nachos con carne de res image

La sabrosa carne de res complementa perfectamente a estos nachos. Este platillo es divertido de preparar y dejará a todos encantados.

Provided by My Food and Family

Categories     Recetas de aperitivos

Time 15m

Yield 4 porciones

Number Of Ingredients 9

1/2 libra de carne magra molida de res
1/2 taza de salsa mexicana
4 tazas de totopos (tortilla chips) (4 oz)
1 taza de queso estilo mexicano desmenuzado fino de cuatro variedades KRAFT Mexican Style Finely Shredded Four Cheese
1/4 taza de cebolla picada
1/4 taza de tomates (jitomates) picados
1/4 taza de chiles jalapeños rebanados
1/4 taza de aceitunas negras rebanadas
1/4 taza de guacamole

Steps:

  • Dora la carne en una sartén grande; escúrrela. Incorpora la salsa; cocina esto a fuego lento durante 2 min. revolviendo de vez en cuando.
  • Pon los totopos en un plato grande, apto para microondas; cúbrelos con la mezcla de carne y el queso.
  • Caliéntalos en el microondas a potencia ALTA de 2 a 3 min. o hasta que el queso se derrita, rotando el plato después de cada minuto.
  • Pon encima los ingredientes restantes.

Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KICK ASS NACHOS USING LEFTOVER CHILLI CON CARNE OR CHICKEN



Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken image

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that.

Provided by robd16

Categories     Mexican

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

100 g tortilla chips (approx)
8 slices pickled jalapeno peppers (approx)
8 tablespoons leftover chili, con carne heated through (approx)
6 tablespoons salsa, heated through (can use pasta sauce)
80 g grated cheese (approx)
4 tablespoons guacamole (approx)
2 tablespoons sour cream (approx)

Steps:

  • Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
  • Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
  • Eat with your hands and get really messy. Fantastic!

Nutrition Facts : Calories 969.9, Fat 54.9, SaturatedFat 20.9, Cholesterol 85.5, Sodium 2458.5, Carbohydrate 94.2, Fiber 12.5, Sugar 6.3, Protein 32.8

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