Crock Pot Chicken With Potatoes Recipes

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CROCKPOT CHICKEN AND POTATOES



Crockpot Chicken and Potatoes image

Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 5h15m

Number Of Ingredients 11

1 pound baby Yukon gold potatoes (or baby red potatoes)
1 pound baby carrots
1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs)
4 tablespoons unsalted butter
3 cloves garlic (minced, about 1 tablespoon)
2 ½ teaspoons Italian seasoning
½ teaspoon kosher salt (plus additional as needed)
¼ teaspoon black pepper (plus additional as needed)
Zest and juice of 1 medium lemon
¼ cup grated Parmesan cheese
Chopped fresh parsley (optional for serving)

Steps:

  • Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
  • Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
  • In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
  • Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT CHICKEN WITH POTATOES



Crock Pot Chicken With Potatoes image

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Provided by Doelee

Categories     Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

3 potatoes, chopped in bite-size pieces
2 large chicken breasts, chopped in bite-size pieces
1 small onion, chopped
1 (10 ounce) can cream of chicken soup

Steps:

  • Chop potatoes, place in bottom of crock pot.
  • Slice one small onion, put on top of potatoes.
  • Add raw, skinless chopped chicken pieces.
  • Mix can of cream of chicken soup with ½ can of water.
  • Pour over potatoes, onions and chicken.
  • Cook for 8 hours or until done.

SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

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