NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
NACHOS CHEESE DIP AND SAUCE
Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.
Provided by AmyZoe
Categories High In...
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Toss the cheese and cornstarch together in a saucepan.
- Add all other ingredients and cook over medium heat, whisking often until the cheese is melted and smooth.
- While hot it will have a sauce-like consistency (perfect for pouring over nachos). As it cools it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
- Stir in additional evaporated milk or regular milk to achieve the desired consistency if you want to use it as a pourable sauce.
Nutrition Facts : Calories 273.1, Fat 19.9, SaturatedFat 12.5, Cholesterol 65.9, Sodium 802.7, Carbohydrate 8, Fiber 0.1, Sugar 0.4, Protein 15.7
NACHO CHEESE DIP
Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11...
Provided by MSR5055
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a simple bechamel sauce with the flour, butter, milk.
- melt butter on medium heat, stirring in flour and cooking until golden.
- add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
- turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
- stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
- add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
- take off heat and serve.
- also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
Nutrition Facts : Calories 91.2, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 646.7, Carbohydrate 5.8, Fiber 0.1, Protein 3.2
REAL NACHO CHEESE SAUCE
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Provided by leeleeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g
NACHO CHEESE DIP
Make and share this Nacho Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- In a medium sauce pan or in the microwave, melt the Velveeta cheese.
- In a food processor, process the can of tomatoes with green chilies.
- Stir the tomatoes into the cheese and heat till nice and warm.
- Serve with the nacho chips.
Nutrition Facts : Calories 3390.8, Fat 216.5, SaturatedFat 164.1, Cholesterol 377, Sodium 11388, Carbohydrate 267, Fiber 3.7, Sugar 36.3, Protein 99.1
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
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