Oven Baked Mushrooms Recipes

EASY BAKED MUSHROOMS

Steps:

• Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

GNARLY OVEN-BAKED MUSHROOMS

Steps:

• Preheat the oven to 220°C/425°F/gas 7.
• Peel 8 portobello mushrooms and place cap-side up in a 25cm x 35cm sturdy roasting tray.
• Drizzle over 1 tablespoon of olive oil and season with sea salt and black pepper, then bake for 20 minutes, or until golden.
• Meanwhile, finely grate the zest of ½ a lemon into a large bowl, add 300g of wholewheat couscous, 1 sprig of fresh mint and a pinch of pepper. Pour in just enough boiling kettle water to cover, pop a plate on top and leave to fluff up.
• Peel and finely slice 2 cloves of garlic, then pick and finely chop the leaves from 3 sprigs of fresh rosemary.
• When the time's up, remove the tray from the oven and transfer the mushrooms to a plate.
• Place the roasting tray on the hob over a medium-high heat with 1 tablespoon of olive oil, add the garlic and rosemary and cook for 1 minute, then stir in the 2 tablespoons of baby capers and 2 x 400g tins of cherry tomatoes. Cook for 5 minutes, or until slightly thickened and reduced, stirring occasionally.
• Arrange the mushrooms snugly in the sauce, tear over 80g of halloumi and scatter over 40g of shelled unsalted pistachios, then return to the oven at 200°C/400°F/gas 6 for 15 minutes, or until gnarly at the edges.
• Fork up the couscous, squeeze over the juice from the zested lemon and toss together, discarding the mint. Season to taste.
• Serve the mushrooms and sauce on top of the couscous, then pick and tear over the remaining 2 sprigs of fresh mint.

OVEN BAKED MUSHROOMS

Steps:

• To make balsamic dressing, combine all ingredients in a screw-top.
• jar. Microwave uncovered on High for 20 seconds or until honey is.
• melted. Secure lid. Shake to combine.
• Preheat oven to 200ºC. Place mushrooms, stem-side down, in a.
• single layer (they might overlap slightly) in a large baking dish. Pour.
• over half the balsamic dressing. Turn mushrooms and drizzle with.
• remaining dressing. Season with salt and pepper.
• Arrange spinach leaves over mushrooms. Sprinkle with feta and.
• thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
• Serve with mashed potatoes.

MUSHROOM OVEN RICE

Steps:

• In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

ALL-IN-ONE-BAKED MUSHROOMS

Steps:

• Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
• Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
• Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.