Mürbe Teig Tender Crust For Pies Or Torten Recipes

SHORTBREAD CRUST, SABLE BRETON CRUST

Steps:

• Preheat the oven to 350 F (177 C). Prepare your pan by lightly oiling or lining with parchment paper.
• In the bowl or a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, mix together all of the ingredients at once. The mixture will be very crumbly.
• Using damp hands, transfer the dough crumbs into the prepared dish and pat down evenly. Use a fork to dock the dough all over.
• Bake on the middle rack at 350 F (177 C). If the filling will need to be baked, par-bake the crust for 20-23 minutes until the edges are lightly browned. If the filling will not need to be baked, bake for 30-33 minutes until the crust is completely cooked and let cool completely.
• Use as the crust for lemon bars, cheesecake, ice box pie, fruit bars, etc.

MüRBE TEIG - TENDER CRUST FOR PIES OR TORTEN

Steps:

• Combine flour, salt and sugar.
• Cut in butter with two knives or a pastry blender.
• Add egg yolk and mix thoroughly.
• Press into a pie plate or a spring-form pan to 1/4" thickness.
• Fill with fruit filling of your choice.
• Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.