Myfavoriteopenfacedtomatosandwich Recipes

MY FAVORITE OPEN-FACED TOMATO SANDWICH

My Favorite Open-Faced Tomato Sandwich image

This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.

Provided by BoxerRebellion

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 roma tomatoes
4 slices bread (I prefer the specialty bakery or homemade, but any will do)
boursin cheese (I like goat cheese on these too)
margarine or Pam cooking spray, for toasting
kosher salt

Steps:

Spread butter, margarine, or Pam on both sides of each piece of bread.
Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
In the meantime, slice each tomato into 8 slices.
When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
Top each bread slice with four tomatoes.
Sprinkle each sandwich with kosher salt to taste.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4

OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE

Open-Faced Tomato and Cheddar Grilled Cheese image

Open-face sandwiches make an easy lunch for a crowd.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

4 small tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 baguette, halved lengthwise
6 ounces extra-sharp cheddar cheese, thinly sliced

Steps:

Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.

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