Vintage Iced Tea Punch Recipes

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ICED TEA PUNCH



Iced Tea Punch image

Provided by Olivia's Cuisine

Time 8h

Number Of Ingredients 5

4 tea bags
8 cups cold water
Juice of 2 lemons
4 (12 fl oz) cans Zevia ginger ale
Lemon slices and mint leaves to decorate

Steps:

  • To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
  • When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
  • Enjoy!

VINTAGE ICED TEA PUNCH



Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories     Drinks

Number Of Ingredients 6

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

  • Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

CHURCH LADY ICE TEA PUNCH



Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

3 liters ginger ale
1 cup iced tea mix powder

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

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