My Very Own Basic But Yummy Pizza Sauce Recipes

EASY PIZZA SAUCE III

Easy Pizza Sauce III image

Quick and easy pizza sauce. No cooking and quick to make.

Provided by Brent

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 ½ teaspoons dried minced garlic
1 teaspoon ground paprika

Steps:

In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g

EASY PIZZA SAUCE I

Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

JOYCE'S SIMPLE PIZZA SAUCE

Joyce's Simple Pizza Sauce image

Simmer a blend of tomato sauce, Italian seasoning, basil, sugar, and minced onion for a yummy sauce for pizza. I can't have garlic, dairy (from cows), or gluten, but I can have pizza with this sauce on a gluten-free pizza crust and by using Gouda goat cheese.

Provided by AdoptK9

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon white sugar
½ teaspoon dried basil
¼ teaspoon Italian seasoning
¼ teaspoon minced onion

Steps:

Stir tomato sauce, sugar, basil, Italian seasoning, and minced onion together in a saucepan over medium heat; bring to a simmer, reduce heat to low, and cook for 10 minutes.

Nutrition Facts : Calories 4.6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.8 g

BASIC PIZZA SAUCE

Basic Pizza Sauce image

Make and share this Basic Pizza Sauce recipe from Food.com.

Provided by Kaykwilts

Categories Sauces

Time 5m

Yield 1 jar

Number Of Ingredients 4

Ingredients

16 ounces tomato sauce
1 teaspoon oregano
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder

Steps:

Mix together.
use on pizza.

Nutrition Facts : Calories 115.9, Fat 0.8, SaturatedFat 0.1, Sodium 2396.5, Carbohydrate 26, Fiber 7.2, Sugar 19.5, Protein 6.3

BASIC PIZZA SAUCE - HEALTHY AND EASY!

Basic Pizza Sauce - Healthy and Easy! image

This is a basic sauce that has good flavor and is not bland or sweet. Add a little red peeper flakes if you like some heat. It's delicious!

Provided by AG0508

Categories < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 cup yellow onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 (14 ounce) cans diced tomatoes with basil oregano and garlic (undrained)
1 tablespoon tomato paste

Steps:

Saute the garlic and onion until the onion is soft and translucent (5-7min).
Add the oregano and basil and saute 1 minute more just to heat the herbs through.
Add the tomatoes, salt, and dash of pepper.
Simmer (uncovered) 20-30 minutes or until thickened.
This sauce can be refrigerated for up to a week, or frozen for a few months.
It's also great for pasta!

Nutrition Facts : Calories 94.1, Fat 0.4, SaturatedFat 0.1, Sodium 133, Carbohydrate 22.3, Fiber 3.8, Sugar 8.9, Protein 2.8

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